Microwave Chocolate Mug Cake

by

Fresco

Posted April 5, 2022 (Last updated April 5, 2022)

Serves

1

Total Time

4mins

Calories

546

A single-serving chocolate mug cake that you could be eating minutes from now. This egg-free cake has a gooey-moist texture, which you can firm up with an extra 30 seconds in the microwave if you like less lava...

recipe-image
    Ingredients

  • Butter icon
    Butter2 tablespoons
  • Water icon
    Water2 tablespoons
  • Vanilla extract icon
    Vanilla extract¼ teaspoon
  • Salt icon
    Salt1 pinch
  • White sugar icon
    White sugar50 g
  • All purpose flour icon
    All purpose flour30 g
  • Cocoa powder icon
    Cocoa powder2 tablespoons
    Method

  • 1. Add butter to a clean mug
  • 2. Heat in microwave until melted
  • 3. Add water, vanilla extract and salt to the mug
  • 4. Stir with tablespoon until smooth
  • 5. Add white sugar, all purpose flour and cocoa powder to the mug
  • 6. Stir with tablespoon until smooth
  • 7. Cook in microwave - 40 sec, high heat
  • 8. Serve immediately

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