Cornish Pasties

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recipe by Chula King Pudgefactor.com

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    1862
based on 1 ratings

I served the Cornish Pasties shown here with duchess potatoes, steamed Brussels sprouts, rutabaga, and a nice Chardonnay. Yum!

recipe updated Mar 12, 2018

Ingredients

  • Ground pork icon
    Ground pork
    454g
  • Potato icon
    Potato
    240g
  • Rutabaga icon
    Rutabaga
    158g
  • Onion icon
    Onion
    122g
  • Carrot icon
    Carrot
    97g
  • Salt icon
    Salt
    6g
  • Black pepper icon
    Black pepper
    as needed
  • Puff pastry icon
    Puff pastry
    x 3
  • Butter icon
    Butter
    4 tbsp
  • Egg icon
    Egg
    50g
  • Water icon
    Water
    120ml

Tools

  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Pastry brush
  • kCook icon Lightly floured surface
  • kCook icon Small bowl
  • kCook icon Large mixing bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Get a clean large mixing bowl
  2. Add ground pork
  3. Add peeled, diced potato
  4. Add peeled, diced rutabaga
  5. Add chopped onion
  6. Add peeled, diced carrot
  7. Add salt
  8. Add freshly ground black pepper
  9. Mix well until combined then set aside
  10. Pre-heat
  11. Grease a baking sheet
  12. Roll out puff pastry onto a lightly floured surface
  13. Assemble
  14. Top with butter individually
  15. Press together
  16. Transfer content of lightly floured surface to baking sheet
  17. Get a clean small bowl
  18. Add egg
  19. Add water
  20. Whisk until combined
  21. Brush content of lightly floured surface with eggs
  22. Bake for 1h until golden brown
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