Broccoli & White Bean Soup

For the full experience, make this recipe with the Drop Recipes app.

recipe by Sharon Rigsby www.gritsandpinecones.com

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    308
based on 3 ratings

This creamy soup is made with tasty roasted broccoli, garlic, shallots, and cannelloni beans, and it’s perfect for lunch or dinner. It’s also really quick and easy to make! So, the next time you are in the mood for soup, give it a try, I know you will love it!

recipe updated Apr 4, 2018

Ingredients

  • Broccoli icon
    Broccoli
    x 2
  • Garlic clove icon
    Garlic clove
    x 4
  • Olive oil icon
    Olive oil
    1 tbsp
  • Shallot icon
    Shallot
    70g
  • Chicken stock icon
    Chicken stock
    720ml
  • Canned white kidney beans icon
    Canned white kidney beans
    425g
  • Heavy cream icon
    Heavy cream
    79ml
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Fresh parsley icon
    Fresh parsley
    as needed

Tools

  • kCook icon Stove
  • kCook icon Stick blender
  • kCook icon Large saucepan
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Cutting board

Step preview

  1. Pre-heat
  2. Add broccoli to a cutting board
  3. Prepare
  4. Transfer half of vegetables to baking sheet
  5. Add garlic clove
  6. Drizzle with olive oil
  7. Toss until coated
  8. Roast for 20min until browned at edges
  9. Get a clean large saucepan
  10. Add chopped shallot
  11. Add olive oil
  12. Transfer the rest of vegetables to large saucepan
  13. Cook for approx 3min on medium heat while stirring occasionally
  14. Replace on drop
  15. Add chicken stock
  16. Add rinsed, drained canned white kidney beans
  17. Heat until boiling and cover
  18. Simmer for 15min on low heat
  19. Transfer roasted vegetables to large saucepan
  20. Blend with stick blender until smooth
  21. Mix in heavy cream
  22. Season with salt & pepper
  23. Garnish with fresh parsley
  24. Serve
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.