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recipe by Drop www.getdrop.com
A ripe, juicy mango is a thing of beauty. When in season in the late spring, look out for the delicate Alphonso variety, known as the 'King of Mangoes.' In this surprisingly simple recipe, the easiest vanilla ice cream you'll ever make is the perfect backdrop to showcase a bright sweet-tart ribbon of mango... and believe it or not, there's no complicated custards or churning required!
recipe updated Dec 3, 2017