No-Churn Mango Swirl Ice Cream

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    4hrs 15mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    358
based on 4 ratings

A ripe, juicy mango is a thing of beauty. When in season in the late spring, look out for the delicate Alphonso variety, known as the 'King of Mangoes.' In this surprisingly simple recipe, the easiest vanilla ice cream you'll ever make is the perfect backdrop to showcase a bright sweet-tart ribbon of mango... and believe it or not, there's no complicated custards or churning required!

recipe updated Dec 3, 2017

Ingredients

  • Whipping cream icon
    Whipping cream
    240g
  • Vanilla extract icon
    Vanilla extract
    2ml
  • Sweetened condensed milk icon
    Sweetened condensed milk
    254ml
  • Mango icon
    Mango
    312g

Tools

  • kCook icon Stand mixer
  • kCook icon Medium bowl
  • kCook icon Medium bowl

Step preview

  1. Get a clean medium bowl
  2. Add chilled whipping cream
  3. Whip until soft peaks form
  4. Add vanilla extract
  5. Add sweetened condensed milk and fold in
  6. Whisk until stiff
  7. Get a clean medium bowl
  8. Transfer half of cream to medium bowl
  9. Add puréed mango
  10. Transfer the rest of cream to cream
  11. Freeze for 4h
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