Chocolate Peanut Butter Brownies

by

Drop

POSTED Mon, October 13, 2014

Serves

8

Total Time

90 MINS

Calories

579

Enjoy these rich brownie slices on their own, or warm them up and serve with some vanilla ice cream or whipped cream.

recipe-image

    INGREDIENTS


  • Unsalted butter icon
    Unsalted butter

    55 g (about 3 ⅞ tablespoons)

  • Powdered sugar icon
    Powdered sugar

    55 g (about ½ cup)

  • Peanut butter icon
    Peanut butter

    185 g (about ¾ cup)

  • Salt icon
    Salt

    1 g (about ⅛ teaspoon)

  • Vanilla extract icon
    Vanilla extract

    2 g (about ½ teaspoon)

  • All purpose flour icon
    All purpose flour

    100 g (about ¾ cup)

  • Baking powder icon
    Baking powder

    3 g (about ⅝ teaspoon)

  • Dark chocolate icon
    Dark chocolate

    170 g (about 1 cup)

  • Granulated sugar icon
    Granulated sugar

    150 g (about ¾ cup)

  • Egg icon
    Egg

    3 (about 150 g)

    METHOD


  • 1. Pre-heat oven - 160°C
  • 2. Grease a clean round pan
  • 3. Add unsalted butter, powdered sugar, peanut butter, salt and vanilla extract to a clean medium bowl
  • 4. Mix until blended
  • 5. Add all purpose flour, baking powder and salt to a clean medium bowl
  • 6. Add unsalted butter and dark chocolate to a clean medium glass bowl
  • 7. Melt in microwave - low heat
  • 8. Add granulated sugar to the batter
  • 9. Whisk until combined
  • 10. Add egg to the batter one by one while mixing
  • 11. Transfer dry ingredients to batter
  • 12. Mix until well combined
  • 13. Transfer batter to round pan
  • 14. Bake until skewer tests clean - 40 min, 160°C
  • 15. Let cool

Make this recipe in the Drop Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

Black phone showing Top Rated recipes from the Drop Recipes app.

© 2020 Drop