Carrot Ginger Pancakes
Serves
4
Total Time
30mins
Calories
113
I wanted to whip up a dish for lunch this week that was healthy and light but still satisfying and flavorful. These carrot ginger pancakes fit the bill perfectly! When the pancakes are all done, serve them imme...
- Carrot3peeled, grated
- Garlic clove6 gpeeled, grated
- Ginger1 teaspoongrated
- Dill1 tablespoonfinely chopped
- Egg1
- Greek yogurt115 g
- Quinoa flour60 g
- Ground coriander½ teaspoon
- Ground turmeric½ teaspoon
- Salt1 pinch
- Black pepper1 pinch
- Sriracha sauce1 dash
- Butter1 tablespoon
Ingredients
- 1. Add carrot, garlic clove and ginger to a clean large mixing bowl
- 2. Squeeze with paper towels until dry
- 3. Add dill, egg, greek yogurt, quinoa flour, ground coriander, ground turmeric, salt, black pepper and sriracha sauce to the batter
- 4. Mix thoroughly until combined
- 5. Pre-heat a clean large cast iron skillet
- 6. Grease with butter lightly
- 7. Scoop onto skillet with a cookie scoop and flatten gently
- 8. Fry each side - approx 2 min
- 9. Serve immediately
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
