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recipe by Emily Brees www.OatandSesame.com
For this granola, I wanted delicate crispy pieces that held together. After a little bit of research I concluded the best way was to use 1 egg white. Well, I didn’t want to include an egg white, so this recipe uses ground flaxseed and water to create a “flax egg” – keeping this granola an option for vegans and providing some healthy omega-3s. I love the way rosewater smells. While the granola bakes it fills your kitchen. This granola has a wonderful mix of flavors that are soft and spring-like with the scents of orange and rose.
recipe updated Nov 27, 2017