Slow-Cooker Chicken Tortilla Soup

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recipe by Joanie Simon joaniesimon.com

  • Time icon
    Total Time
    8hrs 15mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    357

Chicken Tortilla Soup loaded with bright veggies and Mexican spices.

recipe updated Jun 20, 2018

Ingredients

  • Chicken breast icon
    Chicken breast
    680g
  • Salt icon
    Salt
    3g
  • Onion icon
    Onion
    145g
  • Red bell pepper icon
    Red bell pepper
    150g
  • Garlic clove icon
    Garlic clove
    18g
  • Dried oregano icon
    Dried oregano
    1g
  • Paprika icon
    Paprika
    13g
  • Ground cumin icon
    Ground cumin
    1g
  • Green chili icon
    Green chili
    198g
  • Tortilla chips icon
    Tortilla chips
    105g
  • Canned tomatoes icon
    Canned tomatoes
    567g
  • Chicken stock icon
    Chicken stock
    960ml
  • Cilantro icon
    Cilantro
    as needed
  • Tortilla chips icon
    Tortilla chips
    as needed

Tools

  • kCook icon Slow cooker
  • kCook icon Stockpot - 5 liter
  • kCook icon Small bowl

Step preview

  1. Get a clean stockpot
  2. Add chopped chicken breast
  3. Add salt
  4. Add chopped onion
  5. Add seeded, chopped red bell pepper
  6. Add minced garlic clove
  7. Add dried oregano
  8. Add paprika
  9. Add ground cumin
  10. Add diced green chili
  11. Add crushed tortilla chips
  12. Add crushed canned tomatoes
  13. Add chicken stock
  14. Transfer to slow cooker
  15. Heat for 8h on low heat
  16. Ladle soup into small bowl
  17. Garnish with cilantro
  18. Garnish with tortilla chips
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