Skinny Chocolate Parfaits

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recipe by Mani Mukhija www.gingeritup.com

  • Time icon
    Total Time
    2hrs 30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    300
based on 2 ratings

A rich, creamy chocolate treat made with semi-sweet chocolate and fat-free milk layered with a little whipped cream topping.

recipe updated Oct 20, 2018

Ingredients

  • Granulated sugar icon
    Granulated sugar
    67g
  • Cornstarch icon
    Cornstarch
    32g
  • Salt icon
    Salt
    1g
  • Milk icon
    Milk
    480ml
  • Semisweet chocolate icon
    Semisweet chocolate
    28g
  • Cocoa powder icon
    Cocoa powder
    16g
  • Vanilla extract icon
    Vanilla extract
    5ml
  • Whipped cream icon
    Whipped cream
    2 cups
  • Mixed berries icon
    Mixed berries
    as needed

Tools

  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Stove
  • kCook icon Glass measuring cup
  • kCook icon Medium bowl
  • kCook icon Saucepan

Step preview

  1. Get a clean saucepan
  2. Add granulated sugar
  3. Add cornstarch
  4. Add salt
  5. Add milk
  6. Simmer on low heat until thickened while whisking
  7. Get a clean glass measuring cup
  8. Add semisweet chocolate
  9. Melt carefully in microwave
  10. Add cocoa powder
  11. Mix until smooth
  12. Whisk chocolate mixture into saucepan
  13. Add vanilla extract
  14. Simmer for 15min on low heat while whisking
  15. Transfer content of saucepan to medium bowl and cover
  16. Chill in fridge for approx 2h
  17. Layer whipped cream
  18. Garnish with mixed berries
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