Creamy Tomato Soup
Serves
6
Total Time
40mins
Calories
215
It's perfect for a rainy day with a couple of saltine crackers or next to a gooey grilled cheese sandwich.
- Olive oil25 g
- Onion280 gfinely chopped
- Garlic15 gchopped
- Red wine45 g
- Canned tomatoes750 gdiced
- Water240 g
- Heavy cream190 g
- Kosher salt5 g
- Black pepper1 gground
- Golden balsamic vinegar15 g
Ingredients
- 1. Add olive oil to a clean large saucepan
- 2. Heat - medium heat
- 3. Add onion and garlic to the large saucepan
- 4. Sauté until soft - approx 5 min
- 5. Add red wine and canned tomatoes to the large saucepan
- 6. Heat until simmering
- 7. Add water to the large saucepan
- 8. Heat until simmering while stirring occasionally
- 9. Add heavy cream, kosher salt and black pepper to the large saucepan
- 10. Simmer and turn off heat - 5 min
- 11. Mix in golden balsamic vinegar to the large saucepan
- 12. Blend until smooth
- 13. Serve
Method
Make this recipe in the Fresco Recipes App
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