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recipe by Jessica Entzel
Bundt cakes are my homage to growing up in the midwest. They look gorgeous and are easy to make in a pinch. I frequently make this when I host a brunch because of the simplicity and how delicious it is with coffee or tea. I have a few friends that are gluten-free, and I recently discovered that I preferred this recipe with a gluten-free flour–it's even more moist!
recipe updated Jun 7, 2019