Peanut Butter and Banana Stuffed French Toast

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recipe by Lena Geller www.lenaslunchbox.com

  • Time icon
    Total Time
    14mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    1111

This elevated french toast is composed of thick challah slices, generous schmears of peanut butter, tons of bananas, and a drizzle of honey. The bread is flavored with vanilla, nutmeg, and rum - feel free to leave out the rum if you're making it for kids!

recipe updated Oct 16, 2018

Ingredients

  • Bread slices icon
    Bread slices
    x 4
  • Peanut butter icon
    Peanut butter
    4 tbsp
  • Banana icon
    Banana
    x 1
  • Honey icon
    Honey
    2 tbsp
  • Egg icon
    Egg
    100g
  • Heavy cream icon
    Heavy cream
    30ml
  • Vanilla extract icon
    Vanilla extract
    2ml
  • Nutmeg icon
    Nutmeg
    1g
  • Dark rum icon
    Dark rum
    7ml
  • Kosher salt icon
    Kosher salt
    1g
  • Butter icon
    Butter
    43g
  • Powdered sugar icon
    Powdered sugar
    2 tbsp
  • Maple syrup icon
    Maple syrup
    ½ cup

Tools

  • kCook icon Spatula
  • kCook icon Stove
  • kCook icon Skillet pan
  • kCook icon Medium cast iron skillet
  • kCook icon Plate
  • kCook icon Plate
  • kCook icon Medium glass bowl

Step preview

  1. Turn out bread slices onto a plate
  2. Spread with peanut butter evenly
  3. Top with sliced banana
  4. Drizzle with honey
  5. Layer
  6. Get a clean medium glass bowl
  7. Add egg
  8. Add heavy cream
  9. Add vanilla extract
  10. Add nutmeg
  11. Add dark rum
  12. Add kosher salt
  13. Whisk for approx 1min until smooth
  14. Get a clean medium cast iron skillet
  15. Add butter
  16. Pre-heat on medium heat
  17. Dip bread into eggs
  18. Soak
  19. Place bread on medium cast iron skillet
  20. Cook each side for approx 2min until golden brown then set aside
  21. Sprinkle with powdered sugar
  22. Drizzle with maple syrup
  23. Yum!
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