Peanut Butter and Banana Stuffed French Toast
By
Lena Geller
Published:
This elevated french toast is composed of thick challah slices, generous schmears of peanut butter, tons of bananas, and a drizzle of honey. The bread is flavored with vanilla, nutmeg, and rum - feel free to leave out the rum if you're making it for kids!
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Prep time:
Cook time:
Total time:
Yield: 2 servings
Ingredients:
banana,
bread slices,
butter,
dark rum,
egg,
heavy cream,
honey,
kosher salt,
maple syrup,
nutmeg,
peanut butter,
powdered sugar,
vanilla extract,
Directions:
1. Turn out bread slices
2. Spread with peanut butter evenly
3. Top with sliced banana
4. Drizzle with honey
5. Layer
6. Get a clean medium glass bowl
7. Add egg
8. Add heavy cream
9. Add vanilla extract
10. Add nutmeg
11. Add dark rum
12. Add kosher salt
13. Whisk for approx 1 minute until smooth
14. Get a clean medium cast iron skillet
15. Add butter
16. Pre-heat on medium heat
17. Dip sandwiches into egg mixture
18. Soak
19. Place sandwiches on hot skillet
20. Cook each side for approx 2 minutes until golden brown then set aside
21. Sprinkle with powdered sugar
22. Drizzle with maple syrup
23. Yum!