Peanut Butter and Banana Stuffed French Toast
Serves
2
Total Time
14 MINS
Calories
1111
This elevated french toast is composed of thick challah slices, generous schmears of peanut butter, tons of bananas, and a drizzle of honey. The bread is flavored with vanilla, nutmeg, and rum - feel free to le...
- Bread slices
4 (about 160 g)
- Peanut butter
¼ cup (about 66 g)
- Banana
1 (about 120 g)sliced
- Honey
2 tablespoons (about 42 g)
- Egg
2 (about 100 g)
- Heavy cream
2 tablespoons (about 30 g)
- Vanilla extract
½ teaspoon (about 2.2 g)
- Nutmeg
½ teaspoon (about 1.17 g)
- Dark rum
1 ½ teaspoons (about 7.12 g)
- Kosher salt
¼ teaspoon (about 0.71 g)
- Butter
3 tablespoons (about 43.2 g)
- Powdered sugar
2 tablespoons (about 15.3 g)
- Maple syrup
½ cup (about 170.4 g)
INGREDIENTS
- 1. Turn out bread slices onto a clean plate
- 2. Spread with peanut butter evenly
- 3. Top with banana
- 4. Drizzle with honey
- 5. Layer
- 6. Add egg, heavy cream, vanilla extract, nutmeg, dark rum and kosher salt to a clean medium glass bowl
- 7. Whisk until smooth - approx 1 min
- 8. Add butter to a clean medium cast iron skillet
- 9. Pre-heat - medium heat
- 10. Dip bread into eggs
- 11. Soak
- 12. Place content of plate on medium cast iron skillet
- 13. Cook each side until golden brown then set aside - approx 2 min
- 14. Sprinkle with powdered sugar
- 15. Drizzle with maple syrup
- 16. Yum!
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
