Garlic Shredded Chicken with Dirty Rice
Serves
4
Total Time
35mins
Calories
798
A very simple meal with amazing Asian flavours and succulent shredded chicken. You are going to love this one for the family.
- Ginger75 gsliced
- Chicken thigh500 gfillet, sliced
- Fresh chili2sliced
- Water600 g
- Chinese cooking wine75 g
- Garlic clove5
- Green onion4
- Dark soy sauce25 g
- Mirin20 g
- Sesame oil10 g
- Coconut sugar20 g
- Rice wine vinegar20 g
- Basmati rice400 g
- Cilantroas needed
Ingredients
- 1. Add ginger, water and cooking wine to the TM bowl
- 2. Cut chicken into large pieces (just larger than mouth size) and add to the simmering basket
- 3. Insert simmering basket into Thermomix bowl
- 4. Cook - 15 min, 100°C, speed 1
- 5. Transfer chicken to plate then set aside
- 6. Drain and reserve poaching liquid
- 7. Keep approximately half of the ginger for dressing
- 8. Add garlic clove, green onion, dark soy sauce, mirin, sesame oil, coconut sugar and rice wine vinegar to the TM bowl
- 9. Blend with MC on - 20 sec, speed 9
- 10. Add cooked chicken to bowl
- 11. Blend - 4 sec, reverse speed 4
- 12. Remove from bowl and set aside
- 13. Measure the rice into simmering basket and insert into Thermomix bowl
- 14. Pour reserved poaching liquid over rice
- 15. Steam rice - 14 min, 100°C, speed 4
- 16. Serve chicken and rice together garnished with coriander leaves and sliced chillies to taste
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
