Granuesli Snackers

by

Tenina Holder

Posted February 25, 2020 (Last updated September 24, 2021)

Serves

12

Total Time

20mins

Calories

115

Perfect for the early morning rush, breakfast in a bite! Get them organised and stress less every morning!

recipe-image
    Ingredients

  • Vanilla bean paste icon
    Vanilla bean paste1 teaspoon
  • Butter icon
    Butter50 g
  • Honey icon
    Honey80 g
  • Shredded coconut icon
    Shredded coconut20 g
  • Rolled oats icon
    Rolled oats190 g
  • Quinoa icon
    Quinoa190 g
  • Coconut sugar icon
    Coconut sugar20 g
  • Coconut cream powder icon
    Coconut cream powder50 g
    Method

  • 1. Pre-heat oven - 180°C
  • 2. Grease a clean muffin pan generously with butter curler
  • 3. Mix - approx 4 min, 80°C, speed 2
  • 4. Add vanilla bean paste, butter and honey to the TM5 bowl
  • 5. Add shredded coconut, rolled oats, quinoa, coconut sugar and coconut cream powder to the TM5 bowl
  • 6. Blend - approx 10 sec, speed 4
  • 7. Divide mixture between muffin pan
  • 8. Bake until light golden - 15 min, 180°C
  • 9. Remove
  • 10. Let cool onto cooling rack
  • 11. Store in plastic container

Make this recipe in the Fresco Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
Black phone showing Top Rated recipes from the Fresco Recipes app.

© 2024 Fresco