Granuesli Snackers

by

Tenina Holder

POSTED February 25, 2020 (LAST UPDATED October 14, 2020)

Serves

12

Total Time

20mins

Calories

115

Perfect for the early morning rush, breakfast in a bite! Get them organised and stress less every morning!

recipe-image

    INGREDIENTS


  • Vanilla bean paste icon
    Vanilla bean paste

    1 teaspoon (about 6 g)

  • Butter icon
    Butter

    50 g (about 3 ½ tablespoons)

  • Honey icon
    Honey

    80 g (about 3 ¾ tablespoons)

  • Shredded coconut icon
    Shredded coconut

    20 g (about 20)

  • Rolled oats icon
    Rolled oats

    190 g (about 1 ¼ cups)

  • Quinoa icon
    Quinoa

    190 g (about 1 cup)

  • Coconut sugar icon
    Coconut sugar

    20 g (about 1 ⅝ tablespoons)

  • Coconut cream powder icon
    Coconut cream powder

    50 g (about 3 ⅜ tablespoons)

    METHOD


  • 1. Pre-heat oven - 180°C
  • 2. Grease a clean muffin pan generously with butter curler
  • 3. Mix - approx 4 min, 80°C, speed 2
  • 4. Add vanilla bean paste, butter and honey to the TM5 bowl
  • 5. Add shredded coconut, rolled oats, quinoa, coconut sugar and coconut cream powder to the TM5 bowl
  • 6. Blend - approx 10 sec, speed 4
  • 7. Divide mixture between muffin pan
  • 8. Bake until light golden - 15 min, 180°C
  • 9. Remove
  • 10. Let cool onto cooling rack
  • 11. Store in plastic container

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