Tabbouleh Salad

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    292
based on 2 ratings

This refreshing, herb-packed salad is adapted from Yotam Ottolenghi, who reminds us that "Parsley is the star of the show here, not the bulgar, and definitely not couscous." He also points out that chopping the herbs extra-fine with a sharp knife gives the best results - if you choose to go the speedier route of chopping with a food processor, use quick pulses and don't overdo it.

recipe updated Apr 5, 2018

Ingredients

  • Fine bulgur icon
    Fine bulgur
    90g
  • Tomato icon
    Tomato
    600g
  • Shallot icon
    Shallot
    60g
  • Fresh parsley icon
    Fresh parsley
    160g
  • Mint icon
    Mint
    30g
  • Lemon icon
    Lemon
    45g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    132ml
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Allspice icon
    Allspice
    2g

Tools

  • kCook icon Wooden spoon
  • kCook icon Water
  • kCook icon Large mixing bowl
  • kCook icon Small bowl

Step preview

  1. Get a clean large mixing bowl
  2. Add fine bulgur
  3. Cover with water for 20min
  4. Drain well with sieve
  5. Add diced tomato
  6. Add finely chopped shallot
  7. Add finely chopped fresh parsley
  8. Add finely chopped mint
  9. Mix well
  10. Get a clean small bowl
  11. Add juice of lemon
  12. Add extra virgin olive oil
  13. Add salt & pepper
  14. Add ground allspice
  15. Transfer dressing to vegetables
  16. Mix
  17. Season to taste
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