Tabbouleh Salad
Serves
6
Total Time
25mins
Calories
292
This refreshing, herb-packed salad is adapted from Yotam Ottolenghi, who reminds us that "Parsley is the star of the show here, not the bulgar, and definitely not couscous." He also points out that chopping th...
- Fine bulgur90 g
- Tomato600 gdiced
- Shallot60 gfinely chopped
- Fresh parsley160 gfinely chopped
- Mint leaves30 gfinely chopped
- Lemon4 tablespoonsjuice of
- Extra virgin olive oil120 g
- Salt & pepper1 pinch
- Allspice1 teaspoonground
Ingredients
- 1. Add fine bulgur to a clean large mixing bowl
- 2. Cover with water - 20 min
- 3. Drain well with sieve
- 4. Add tomato, shallot, fresh parsley and mint leaves and mix well
- 5. Add lemon, extra virgin olive oil, salt & pepper and allspice to a clean small bowl
- 6. Transfer dressing to vegetables
- 7. Mix gently
- 8. Season to taste
Method
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