Magical Marvelous Memorable Cookies

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recipe by Food52 www.food52.com

  • Time icon
    Total Time
    48mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    523
based on 1 ratings

Shakespeare proclaimed music is the food of love, but in our family, it’s cookies. Using leftover snacks and candies, these cookies are fun, flexible and delicious!

recipe updated Oct 16, 2018

Ingredients

  • Unbleached flour icon
    Unbleached flour
    184g
  • Baking powder icon
    Baking powder
    5g
  • Baking soda icon
    Baking soda
    2g
  • Kosher salt icon
    Kosher salt
    3g
  • Unsalted butter icon
    Unsalted butter
    198g
  • Sugar icon
    Sugar
    204g
  • Light brown sugar icon
    Light brown sugar
    97g
  • Egg icon
    Egg
    50g
  • Vanilla extract icon
    Vanilla extract
    5ml
  • Granola icon
    Granola
    103g
  • Pretzel pieces icon
    Pretzel pieces
    43g
  • Semisweet chocolate icon
    Semisweet chocolate
    185g
  • Pecan pieces icon
    Pecan pieces
    64g

Tools

  • kCook icon Stand mixer
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon Medium bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl
  • kCook icon Small bowl

Step preview

  1. Line 2 baking sheets with parchment paper
  2. Get a clean medium bowl
  3. Add unbleached flour
  4. Add baking powder
  5. Add baking soda
  6. Add kosher salt
  7. Mix briefly until combined
  8. Get a clean large mixing bowl
  9. Add room temperature unsalted butter
  10. Add sugar
  11. Add light brown sugar
  12. Cream until light and fluffy
  13. Get a clean small bowl
  14. Add egg
  15. Add vanilla extract
  16. Transfer eggs to dough
  17. Beat on medium speed until well combined
  18. Transfer dry ingredients to dough
  19. Mix until combined
  20. Add granola
  21. Add pretzel pieces
  22. Add chopped semisweet chocolate
  23. Add chopped pecan pieces
  24. Mix together until well combined
  25. Scoop dough onto 2 baking sheets and press down
  26. Chill in freezer for 20min until firm
  27. Pre-heat
  28. Bake for 13min until golden brown
  29. Transfer onto cooling rack
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