Spicy Mexican Salsa
Serves
6
Total Time
13mins
Calories
146
This amazing sauce is so good for so many things. I am LOVING it. Think anything that needs a Mexican spicy kicker in the flavour base. YUM.
- Lime2zest of, juice of
- Cilantro4 sprigsleaves of
- Dried chilies4
- Garlic clove6
- Cumin seeds2 teaspoons
- Extra virgin olive oil40 g
- Cilantro stems4 sprigs
- Crushed tomatoes800 g
- Pink himalayan salt flakes2 pinches
- Dark brown sugar2 tablespoons
Ingredients
- 1. Add dried chilies, garlic clove, cumin seeds, extra virgin olive oil and cilantro stems to the TM5 bowl
- 2. Chop with MC in place - approx 5 sec, speed 6
- 3. Scrape down sides of TM5 bowl
- 4. Sauté - approx 8 min, Varoma, speed 1
- 5. Then add crushed tomatoes, pink Himalayan salt flakes, dark brown sugar and lime to the TM5 bowl
- 6. Mix with MC in place - approx 6 sec, speed 6
- 7. Then stir cilantro into the TM5 bowl
- 8. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
