World Peace Cookies
Serves
12
Total Time
3hrs 27mins
Calories
259
Of all the cookies you will bake and eat during the holidays (and beyond), this is the one people will remember. They're fine and sandy like a sablé, but with a friendly, soft chew.
- All purpose flour
175 g (about 1 ¼ cups)
- Cocoa powder
30 g (about ¼ cup)
- Baking soda
½ teaspoon (about 2 g)
- Unsalted butter
150 g (about ¾ cup)room temperature
- Granulated sugar
50 g (about 3 ⅞ tablespoons)
- Light brown sugar
120 g (about ½ cup)
- Sea salt
¼ teaspoon (about 2 g)fine
- Vanilla extract
1 teaspoon (about 5 ml)
- Bittersweet chocolate
150 g (about 1 cup)chopped
INGREDIENTS
- 1. Line 2 clean baking sheets with parchment paper
- 2. Add all purpose flour, cocoa powder and baking soda to a clean medium bowl
- 3. Whisk briefly until blended
- 4. Add unsalted butter to a clean large mixing bowl
- 5. Beat until creamy - paddle attachment
- 6. Add granulated sugar, light brown sugar, sea salt and vanilla extract to the large mixing bowl
- 7. Beat - 2 min, medium speed
- 8. Transfer dry ingredients to dough
- 9. Mix until just combined - low speed
- 10. Add bittersweet chocolate to a clean small bowl
- 11. Mix chocolate mixture into dough
- 12. Turn out on lightly-floured surface
- 13. Divide into halves
- 14. Shape
- 15. Wrap with plastic wrap
- 16. Chill in fridge - 3 hr
- 17. Pre-heat oven - 160°C
- 18. Cut into rounds
- 19. Transfer dough to 2 baking sheets
- 20. Bake - 12 min, 160°C, middle rack
- 21. Transfer onto cooling rack
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
