World Peace Cookies

By Food52 Published: April 10, 2015 Of all the cookies you will bake and eat during the holidays (and beyond), this is the one people will remember. They're fine and sandy like a sablé, but with a friendly, soft chew. 4.5 stars based on 2 reviews Prep time: 15 minutes Cook time: 12 minutes Total time: 3 hours 27 minutes Yield: 12 servings Ingredients: all purpose flour, baking soda, bittersweet chocolate, cocoa powder, granulated sugar, light brown sugar, sea salt, unsalted butter, vanilla extract, Directions:
1. Line 2 baking sheets with parchment paper 2. Get a clean medium bowl 3. Add all purpose flour 4. Add cocoa powder 5. Add baking soda 6. Whisk briefly until blended 7. Get a clean large mixing bowl 8. Add room temperature unsalted butter 9. Beat with paddle attachment until creamy 10. Add granulated sugar 11. Add light brown sugar 12. Add fine sea salt 13. Add vanilla extract 14. Beat for 2 minutes on medium speed 15. Transfer dry ingredients to dough 16. Mix on low speed until just combined 17. Get a clean small bowl 18. Add chopped bittersweet chocolate 19. Mix chocolate chips into dough until just combined 20. Turn out on lightly-floured surface 21. Divide into halves 22. Shape 23. Wrap with plastic wrap 24. Chill in fridge for 3 hours 25. Pre-heat 26. Slice 27. Transfer dough to 2 baking sheets 28. Bake for 12 minutes on middle rack 29. Transfer to cooling rack