Char Siu BBQ Pork

For the full experience, make this recipe with the Drop Recipes app.

recipe by Tenina Holder

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
  • Calories icon
based on 1 ratings

Very delicious BBQ pork without the use of a BBQ. This is so good. Use the oven as written, or go ahead and fire up the barbie!

Inspired by:

recipe updated Jun 12, 2020


  • Red chili icon
    Red chili
    1 tsp (3g)
  • Ginger icon
    10g (about 1¾ tbsp)
  • Honey icon
    50g (about 2½ tbsp)
  • Coconut sugar icon
    Coconut sugar
    30g (about 2½ tbsp)
  • Oyster sauce icon
    Oyster sauce
    27ml (1¾ tbsp)
  • Chinese five spice icon
    Chinese five spice
    1 tsp (3g)
  • Soy sauce icon
    Soy sauce
    25ml (1¾ tbsp)
  • Chinese black vinegar icon
    Chinese black vinegar
    50g (about 3⅛ tbsp)
  • Chinese cooking wine icon
    Chinese cooking wine
    50g (about 3½ tbsp)
  • Garlic clove icon
    Garlic clove
  • Pork filet icon
    Pork filet
    8¼ cups


  • kCook icon Broiler
  • kCook icon TM5
  • kCook icon Tm5 bowl
  • kCook icon Plastic container

Step preview

  1. Add honey, coconut sugar, oyster sauce, chinese five spice, soy sauce, chinese black vinegar, chinese cooking wine, red chili, garlic clove and ginger to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Mix - approx 20 sec, speed 8
  4. Heat - approx 4 min, 60°C, speed 1
  5. Transfer content of TM5 bowl to plastic container
  6. Add pork filet to the plastic container
  7. Marinate in fridge - approx 24 hr
  8. Broil until charred - approx 35 min, high heat
  9. Let rest
  10. Slice
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.