Maialino's Olive Oil Cake

by

Food52

POSTED Tue, May 5, 2020

Serves

8

Total Time

105 MINS

Calories

742

Olive oil cake at its best has a crackling crust and an aromatic oil-rich middle. This one from Maialino Restaurant in New York City is perfect!

recipe-image

    INGREDIENTS


  • All purpose flour icon
    All purpose flour

    2 cups (about 259.2 g)

  • Granulated sugar icon
    Granulated sugar

    1 ¾ cups (about 357 g)

  • Kosher salt icon
    Kosher salt

    1 ½ tsp (about 4.27 g)

  • Baking soda icon
    Baking soda

    ½ tsp (about 2.33 g)

  • Baking powder icon
    Baking powder

    ½ tsp (about 2.5 g)

  • Egg icon
    Egg

    3 (about 150 g)

  • Milk icon
    Milk

    1 ¼ cups (about 300 g)

  • Extra virgin olive oil icon
    Extra virgin olive oil

    1 ¼ cups (about 290.47 g)

  • Orange icon
    Orange

    1 (about 200 g)zest of

  • Orange juice icon
    Orange juice

    ¼ cup (about 66 g)

  • Grand marnier icon
    Grand marnier

    ¼ cup (about 57 g)

    METHOD


  • 1. Pre-heat oven - 175°C
  • 2. Grease a clean round pan
  • 3. Line with parchment paper
  • 4. Add all purpose flour, granulated sugar, kosher salt, baking soda and baking powder to a clean medium bowl
  • 5. Whisk briefly then set aside
  • 6. Add egg, milk, extra virgin olive oil, orange, orange juice and grand marnier to a clean large mixing bowl
  • 7. Whisk until combined
  • 8. Transfer dry ingredients to batter
  • 9. Whisk carefully until just combined
  • 10. Pour batter into round pan
  • 11. Bake until skewer tests clean - 1 hr, 175°C
  • 12. Let cool - 30 min
  • 13. Turn out on round wire rack until completely cool

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