Caramel Corn with Peanuts
Serves
8
Total Time
30mins
Calories
370
I love to make this sweet snack for parties. It's easy to make and easy to snack on while mingling.
- Vegetable oil14 g
- Popcorn kernels260 g
- Saltas needed
- Granulated sugar200 g
- Water50 g
- Corn syrup60 g
- Baking soda1 teaspoon
- Peanuts75 g
- Butter60 g
Ingredients
- 1. Add vegetable oil and popcorn kernels to a clean large saucepan
- 2. Heat and cover - high heat
- 3. Shake - 2 min
- 4. Uncover, sprinkle with salt then set aside
- 5. Add granulated sugar, water and corn syrup to a clean saucepan
- 6. Boil until golden brown - medium heat
- 7. Add butter and stir thoroughly until completely melted
- 8. Add baking soda and peanuts to the caramel and mix
- 9. Transfer popcorn to caramel
- 10. Season with salt
- 11. Stir gently until coated
- 12. Spread evenly and let cool
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
