Rhubarb Almond Crumb Cake

By Food52 Published: October 08, 2014 Pretty pink slices of rhubarb suspended in a dense, moist, golden cake. Have a little slice for breakfast with a spoonful of crème fraîche. - Bob Vivant 0 stars based on 0 reviews Prep time: 35 minutes Cook time: 1 hour 10 minutes Total time: 1 hour 45 minutes Yield: 8 servings Ingredients: almond extract, brown sugar, egg, granulated sugar, rhubarb, rolled oats, salt, slivered almonds, unsalted butter, whole wheat flour, Directions:
1. Pre-heat 2. Grease a round pan 3. Get a clean small bowl 4. Add whole wheat flour 5. Add slivered almonds 6. Add rolled oats 7. Add brown sugar 8. Add salt 9. Add unsalted butter 10. Rub in until coarse crumbs form 11. Get a clean small glass bowl 12. Add unsalted butter 13. Melt in microwave then set aside 14. Get a clean large mixing bowl 15. Add egg 16. Add granulated sugar 17. Add salt 18. Add almond extract 19. Whisk for approx 5 minutes on high speed until triples in volume 20. Get a clean medium bowl 21. Add whole wheat flour 22. Add chopped rhubarb 23. Transfer filling to batter 24. Transfer butter to batter 25. Fold until just combined 26. Pour batter into round pan 27. Sprinkle cake with crumbs evenly 28. Bake for 1 hour 10 minutes until golden brown 29. Transfer cake to cooling rack