Rhubarb Almond Crumb Cake
By
Food52
Published:
Pretty pink slices of rhubarb suspended in a dense, moist, golden cake. Have a little slice for breakfast with a spoonful of crème fraîche. - Bob Vivant
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Prep time:
Cook time:
Total time:
Yield: 8 servings
Ingredients:
almond extract,
brown sugar,
egg,
granulated sugar,
rhubarb,
rolled oats,
salt,
slivered almonds,
unsalted butter,
whole wheat flour,
Directions:
1. Pre-heat
2. Grease a round pan
3. Get a clean small bowl
4. Add whole wheat flour
5. Add slivered almonds
6. Add rolled oats
7. Add brown sugar
8. Add salt
9. Add unsalted butter
10. Rub in until coarse crumbs form
11. Get a clean small glass bowl
12. Add unsalted butter
13. Melt in microwave then set aside
14. Get a clean large mixing bowl
15. Add egg
16. Add granulated sugar
17. Add salt
18. Add almond extract
19. Whisk for approx 5 minutes on high speed until triples in volume
20. Get a clean medium bowl
21. Add whole wheat flour
22. Add chopped rhubarb
23. Transfer flour and rhubarb to batter
24. Transfer melted butter to batter
25. Fold until just combined
26. Pour batter into round pan
27. Sprinkle cake with crumbs evenly
28. Bake for 1 hour 10 minutes until golden brown
29. Transfer cake to cooling rack