Serves
8
Total Time
1hrs 45mins
Calories
381
Pretty pink slices of rhubarb suspended in a dense, moist, golden cake. Have a little slice for breakfast with a spoonful of crème fraîche. - Bob Vivant
2 tablespoons (about 16 g)
2 tablespoons (about 13 g)
2 tablespoons (about 20 g)
¼ cup (about 49 g)
¾ teaspoon (about 4 g)
½ cup (about 115 g)
2 (about 100 g)
1 ¼ cups (about 255 g)
1 teaspoon (about 4 g)
1 ¼ cups (about 162 g)
1 ½ cups (about 151 g)chopped