Tuscan Almond Pesto

by

Tenina Holder

Posted December 23, 2019 (Last updated January 12, 2022)

Serves

6

Total Time

1mins

Calories

262

Layered with flavour, totally delicious for any occasion, get Thermomixing for the best dip ever. This also makes a fantastic crust on a roast lamb.

recipe-image
    Ingredients

  • Fresh rosemary icon
    Fresh rosemary2 sprigsleaves of
  • Sundried tomato icon
    Sundried tomato65 g
  • Garlic clove icon
    Garlic clove4
  • Pitted kalamata olives icon
    Pitted kalamata olives75 g
  • Almonds icon
    Almonds60 g
  • Chili flakes icon
    Chili flakesas needed
  • Sugar icon
    Sugar2 teaspoons
  • Balsamic vinegar icon
    Balsamic vinegar15 g
  • Extra virgin olive oil icon
    Extra virgin olive oil80 g
  • Anchovies icon
    Anchovies1
    Method

  • 1. Place all ingredients into Thermomix bowl
  • 2. With lid set to closed position, press Turbo button 3-4 times until chunky texture is achieved

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