Angel Food Cake
Serves
12
Total Time
1hrs 5mins
Calories
158
Angel food cake is delightful served with fresh fruit, bright scoops of sorbet, or a divinely decadent chocolate sauce.
- Cake flour
1 cup (about 110 g)
- Powdered sugar
½ cup (about 61 g)
- Egg white
1 ¾ cups (about 413 g)
- Cream of tartar
1 ½ teaspoons (about 5 g)
- Salt
½ teaspoon (about 3 g)
- Granulated sugar
1 ¼ cups (about 255 g)
- Vanilla extract
2 teaspoons (about 10 ml)
- Almond extract
½ teaspoon (about 2 g)
INGREDIENTS
- 1. Pre-heat oven - 190°C
- 2. Add cake flour and powdered sugar to a clean medium bowl
- 3. Whisk briefly then set aside
- 4. Add egg white, cream of tartar and salt to a clean large mixing bowl
- 5. Whisk until foamy - medium speed
- 6. Whisk until soft peaks form - high speed
- 7. Add granulated sugar to a clean small bowl
- 8. Whisk sugar mixture into batter gradually
- 9. Add vanilla extract and almond extract to the batter
- 10. Whisk until stiff peaks form
- 11. Fold dry ingredients into batter bit by bit and mix until just combined
- 12. Transfer batter to tube pan
- 13. Bake until springy to touch - 35 min, 190°C
- 14. Let cool
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
