Angel Food Cake
Serves
12
Total Time
1hrs 5mins
Calories
158
Angel food cake is delightful served with fresh fruit, bright scoops of sorbet, or a divinely decadent chocolate sauce.
- Cake flour110 g
- Powdered sugar60 g
- Egg white415 g
- Cream of tartar1 ½ teaspoons
- Salt½ teaspoon
- Granulated sugar255 g
- Vanilla extract2 teaspoons
- Almond extract½ teaspoon
Ingredients
- 1. Pre-heat oven - 190°C
- 2. Add cake flour and powdered sugar to a clean medium bowl
- 3. Whisk briefly then set aside
- 4. Add egg white, cream of tartar and salt to a clean large mixing bowl
- 5. Whisk until foamy - medium speed
- 6. Whisk until soft peaks form - high speed
- 7. Add granulated sugar to a clean small bowl
- 8. Whisk sugar mixture into batter gradually
- 9. Add vanilla extract and almond extract to the batter
- 10. Whisk until stiff peaks form
- 11. Fold dry ingredients into batter bit by bit and mix until just combined
- 12. Transfer batter to tube pan
- 13. Bake until springy to touch - 35 min, 190°C
- 14. Let cool
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
