Angel Food Cake

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recipe by Good Housekeeping www.goodhousekeeping.com

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    312
based on 6 ratings

Angel food cake is delightful served with fresh fruit, bright scoops of sorbet, or a divinely decadent chocolate sauce.

recipe updated Jun 7, 2019

Ingredients

  • Cake flour icon
    Cake flour
    110g
  • Powdered sugar icon
    Powdered sugar
    61g
  • Egg white icon
    Egg white
    401g
  • Cream of tartar icon
    Cream of tartar
    5g
  • Salt icon
    Salt
    3g
  • Granulated sugar icon
    Granulated sugar
    255g
  • Vanilla extract icon
    Vanilla extract
    10ml
  • Almond extract icon
    Almond extract
    2g

Tools

  • kCook icon Stand mixer
  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Tube pan - 9 x 3"
  • kCook icon Small bowl
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat - 190°C
  2. Get a clean medium bowl
  3. Add cake flour
  4. Add powdered sugar
  5. Whisk briefly then set aside
  6. Get a clean large mixing bowl
  7. Add egg white
  8. Add cream of tartar
  9. Add salt
  10. Whisk until foamy - medium speed
  11. Whisk until soft peaks form - high speed
  12. Get a clean small bowl
  13. Add granulated sugar
  14. Whisk sugar mixture into batter gradually
  15. Add vanilla extract
  16. Add almond extract
  17. Whisk until stiff peaks form
  18. Fold dry ingredients into batter bit by bit
  19. Transfer batter to tube pan
  20. Bake until springy to touch - 35 min, 190°C
  21. Let cool
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