Instant Pot Peach Melba Steel-Cut Oats

by

Marci Buttars

POSTED Fri, December 13, 2019

Serves

6

Total Time

15 MINS

Calories

204

I like to prep the oats the night before, by placing the oats, water, syrup and salt in the pot. When I wake in the morning, I add the peaches and start the pressure cooker. After the cooking is complete, leave...

recipe-image

    INGREDIENTS


  • Peach icon
    Peach

    2 cups (about 312 g)sliced

  • Steel cut oats icon
    Steel cut oats

    1 ½ cups (about 360 g)

  • Water icon
    Water

    5 cups (about 1.2 kg)

  • Salt icon
    Salt

    1 pinch (about 0.38 g)

  • Chia seeds icon
    Chia seeds

    ¼ cup (about 30 g)

  • Raspberries icon
    Raspberries

    1 cup (about 158.4 g)

  • Maple syrup icon
    Maple syrup

    ½ cup (about 170.4 g)

  • Frozen whipped topping icon
    Frozen whipped topping

    as needed

    METHOD


  • 1. Add steel cut oats, water, salt and peach to the inner pot
  • 2. Stir until combined
  • 3. Cook - Manual, High, 10 min
  • 4. Natural release - 10 min
  • 5. Release pressure - Quick venting
  • 6. Then add chia seeds to the inner pot
  • 7. Stir quickly
  • 8. Scatter raspberries over the inner pot on top and cover
  • 9. Let rest - 10 min
  • 10. Serve
  • 11. Drizzle with maple syrup
  • 12. Garnish with frozen whipped topping

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