Instant Pot Braised Stuffed Turkey Breast

by

Bruce Weinstein

POSTED Fri, December 13, 2019

Serves

6

Total Time

50 MINS

Calories

706

This recipe’s a fair amount of work, but you’ll end up with a dish worthy of a holiday table. The turkey breast is butterflied, then stuffed with meat and breadcrumbs before being rolled, tied, and braised. Th...

recipe-image

    INGREDIENTS


  • Shallot icon
    Shallot

    1 (about 42 g)peeled, minced

  • Garlic clove icon
    Garlic clove

    1 (about 6 g)peeled, minced

  • Raisins icon
    Raisins

    ¼ cup (about 42 g)chopped

  • Turkey breast icon
    Turkey breast

    1.135 kg (about 10 ¼)butterflied

  • Butter icon
    Butter

    1 tablespoon (about 14.4 g)

  • Sweet italian sausage icon
    Sweet italian sausage

    113.5 g (about ½ cup)

  • Fresh breadcrumbs icon
    Fresh breadcrumbs

    1 cup (about 240 g)

  • Lemon zest icon
    Lemon zest

    1 teaspoon (about 3.8 g)

  • Fennel seeds icon
    Fennel seeds

    ½ teaspoon (about 1.02 g)

  • Salt icon
    Salt

    ½ teaspoon (about 3 g)

  • Black pepper icon
    Black pepper

    ½ teaspoon (about 1.07 g)ground

  • Chicken broth icon
    Chicken broth

    1 ½ cups (about 373.5 g)

  • Fresh oregano icon
    Fresh oregano

    2 sprigs

  • Water icon
    Water

    1 ½ tablespoons (about 22.5 g)

  • Cornstarch icon
    Cornstarch

    1 tablespoon (about 8.1 g)

    METHOD


  • 1. Pre-heat until hot - Sauté, Normal
  • 2. Add butter to the inner pot
  • 3. Melt
  • 4. Add shallot and garlic clove to the inner pot
  • 5. Cook until softened while stirring occasionally - approx 2 min
  • 6. Add sweet italian sausage to the inner pot
  • 7. Cook until browned while stirring occasionally - approx 4 min
  • 8. Scrape content of inner pot into a large mixing bowl
  • 9. Cool - 5 min
  • 10. Stir raisins, fresh breadcrumbs, lemon zest and fennel seeds into the mixture
  • 11. Cool - 10 min
  • 12. Lay out turkey breast a clean cutting board
  • 13. Spread breadcrumb mixture over turkey evenly
  • 14. Roll turkey into a log
  • 15. Tie the log in 3 places with butcher's twine
  • 16. Season with salt and black pepper
  • 17. Pre-heat until hot - Sauté, Normal
  • 18. Add butter to the inner pot
  • 19. Add turkey breast to inner pot
  • 20. Brown lightly - approx 5 min
  • 21. Add chicken broth to the inner pot
  • 22. Add fresh oregano to the inner pot
  • 23. Close and lock the lid and turn the steam release handle to Sealing
  • 24. Pressure cook - Manual, High, 35 min
  • 25. Natural release
  • 26. Transfer turkey to a clean cutting board
  • 27. Discard oregano sprigs
  • 28. Pre-heat inner pot - Sauté, Normal
  • 29. Whisk water and cornstarch into a clean small bowl
  • 30. Whisk slurry into inner pot
  • 31. Cook until thickened while whisking - approx 1 min
  • 32. Remove inner pot to stop the cooking
  • 33. Slice stuffed turkey breast into 1-inch thick slices
  • 34. Serve with sauce ladled on top

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