Cinnamon-Spiced Granola
Serves
12
Total Time
40mins
Calories
455
A delicious, toasty granola. Heavenly with yogurt for a quick no-fuss breakfast, or as a midnight treat! Store in an airtight container.
- Rolled oats
450 g (about 2 ¾ cups)
- Sunflower seeds
100 g (about ¾ cup)
- Sesame seeds
100 g (about ¾ cup)
- Applesauce
175 g (about ¾ cup)
- Ground cinnamon
2 teaspoons (about 5 g)
- Ground ginger
1 teaspoon (about 2 g)
- Brown rice syrup
120 g (about ¼ cup)
- Honey
¼ cup (about 84 g)
- Brown sugar
100 g (about ½ cup)
- Almonds
250 g (about 1 ¾ cups)
- Sea salt
5 g (about ¾ teaspoon)
- Sunflower oil
2 tablespoons (about 30 ml)
- Raisins
300 g (about 1 ¾ cups)
INGREDIENTS
- 1. Pre-heat oven - 160°C
- 2. Add rolled oats, sunflower seeds, sesame seeds, applesauce, ground cinnamon, ground ginger, brown rice syrup, honey, brown sugar, almonds, sea salt and sunflower oil to a clean large mixing bowl
- 3. Combine thoroughly
- 4. Transfer mixture to 2 baking sheets
- 5. Bake - 15 min
- 6. Mix gently
- 7. Bake - 15 min
- 8. Let cool
- 9. Add raisins to a clean small bowl
- 10. Mix raisins into large mixing bowl
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
