Heather's Coffee Cake
Serves
12
Total Time
1hrs 10mins
Calories
484
This easy cinnamon and sour cream coffee cake is so good you'll want it for breakfast and dessert.
- Butter230 gsoftened
- White sugar460 g
- Egg2
- Sour cream240 ml
- Vanilla extract1 ½ teaspoons
- All purpose flour260 g
- Baking powder1 teaspoon
- Pecan pieces125 gchopped
- Ground cinnamon1 teaspoon
Ingredients
- 1. Pre-heat oven - 175°C
- 2. Grease and flour a clean round pan
- 3. Add butter and white sugar to a clean stand mixer bowl
- 4. Cream until fluffy
- 5. Add egg to the batter
- 6. Beat
- 7. Add egg to the batter
- 8. Beat
- 9. Add sour cream and vanilla extract to the batter
- 10. Fold until combined
- 11. Add all purpose flour and baking powder to a clean small bowl and mix
- 12. Transfer dry ingredients to batter
- 13. Fold until just combined
- 14. Add pecan pieces, white sugar and ground cinnamon to a clean small bowl and stir
- 15. Transfer one third of batter to round pan
- 16. Transfer three quarters of nuts to round pan
- 17. Transfer the rest of batter to round pan
- 18. Transfer the rest of nuts to round pan
- 19. Bake and let cool - 55 min, 175°C
- 20. Serve
Method
Make this recipe in the Fresco Recipes App
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