Heather's Coffee Cake

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recipe by Laura Wooley www.mamootdiy.com

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    484
based on 2 ratings

This easy cinnamon and sour cream coffee cake is so good you'll want it for breakfast and dessert.

recipe updated Jul 5, 2018

Ingredients

  • Butter icon
    Butter
    230g
  • White sugar icon
    White sugar
    459g
  • Egg icon
    Egg
    100g
  • Sour cream icon
    Sour cream
    240ml
  • Vanilla extract icon
    Vanilla extract
    7ml
  • All purpose flour icon
    All purpose flour
    259g
  • Baking powder icon
    Baking powder
    5g
  • Pecan pieces icon
    Pecan pieces
    127g
  • Ground cinnamon icon
    Ground cinnamon
    3g

Tools

  • kCook icon Stand mixer
  • kCook icon Spatula
  • kCook icon Wooden spoon
  • kCook icon Small bowl
  • kCook icon Stand mixer bowl
  • kCook icon Small bowl
  • kCook icon Round pan - 10"

Step preview

  1. Pre-heat
  2. Grease and flour a round pan
  3. Get a clean stand mixer bowl
  4. Add softened butter
  5. Add white sugar
  6. Cream until fluffy
  7. Add egg
  8. Beat
  9. Add egg
  10. Beat
  11. Add sour cream
  12. Add vanilla extract
  13. Fold until combined
  14. Get a clean small bowl
  15. Add all purpose flour
  16. Add baking powder
  17. Mix
  18. Transfer dry ingredients to batter
  19. Fold until just combined
  20. Get a clean small bowl
  21. Add chopped pecan pieces
  22. Add white sugar
  23. Add ground cinnamon
  24. Stir
  25. Transfer one third of batter to round pan
  26. Transfer three quarters of nuts to round pan
  27. Transfer the rest of batter to round pan
  28. Transfer the rest of nuts to round pan
  29. Bake for 55min and let cool
  30. Serve
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