Cheesecake Swirl Brownies

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recipe by Good Housekeeping www.goodhousekeeping.com

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    24
  • Calories icon
    Calories
    352
based on 10 ratings

A ribbon of creamy almond cheesecake winds its way through the middle of these super-chocolatey brownies.

recipe updated Jun 7, 2019

Ingredients

  • All purpose flour icon
    All purpose flour
    162g
  • Baking powder icon
    Baking powder
    4g
  • Salt icon
    Salt
    3g
  • Semisweet chocolate icon
    Semisweet chocolate
    113g
  • Unsweetened chocolate icon
    Unsweetened chocolate
    113g
  • Unsalted butter icon
    Unsalted butter
    115g
  • Sugar icon
    Sugar
    408g
  • Egg icon
    Egg
    250g
  • Vanilla extract icon
    Vanilla extract
    10ml
  • Cream cheese icon
    Cream cheese
    340g
  • Almond extract icon
    Almond extract
    3g

Tools

  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Saucepan
  • kCook icon Baking pan - 13 x 9"
  • kCook icon Small bowl
  • kCook icon Large mixing bowl
  • kCook icon Small bowl

Step preview

  1. Pre-heat - 175°C
  2. Line a clean baking pan with foil
  3. Grease
  4. Get a clean small bowl
  5. Add all purpose flour
  6. Add baking powder
  7. Add salt
  8. Whisk briefly then set aside
  9. Get a clean saucepan
  10. Add chopped semisweet chocolate
  11. Add chopped unsweetened chocolate
  12. Add unsalted butter
  13. Melt while stirring occasionally - low heat
  14. Get a clean large mixing bowl
  15. Transfer chocolate mixture to large mixing bowl
  16. Add sugar
  17. Beat until combined
  18. Add egg one by one while mixing
  19. Add vanilla extract
  20. Beat until well blended
  21. Transfer dry ingredients to chocolate mixture
  22. Mix until just blended
  23. Get a clean small bowl
  24. Add cream cheese
  25. Beat until smooth
  26. Add sugar
  27. Add egg
  28. Add vanilla extract
  29. Add almond extract
  30. Beat until combined
  31. Transfer chocolate mixture to baking pan
  32. Swirl mixture into brownies
  33. Bake until skewer tests clean - 35 min, 175°C
  34. Let cool
  35. Slice into squares
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