Cheesecake Swirl Brownies
Serves
24
Total Time
1hrs 5mins
Calories
217
A ribbon of creamy almond cheesecake winds its way through the middle of these super-chocolatey brownies.
- All purpose flour160 g
- Baking powder¾ teaspoon
- Salt½ teaspoon
- Semisweet chocolate115 gchopped
- Unsweetened chocolate115 gchopped
- Unsalted butter115 g
- Sugar410 g
- Egg5
- Vanilla extract2 ½ teaspoons
- Cream cheese340 g
- Almond extract¾ teaspoon
Ingredients
- 1. Pre-heat oven - 175°C
- 2. Line a clean baking pan with foil
- 3. Grease
- 4. Add all purpose flour, baking powder and salt to a clean small bowl
- 5. Whisk briefly then set aside
- 6. Add semisweet chocolate, unsweetened chocolate and unsalted butter to a clean saucepan
- 7. Melt while stirring occasionally - low heat
- 8. Get a clean large mixing bowl
- 9. Transfer chocolate mixture to large mixing bowl
- 10. Add sugar to the chocolate mixture
- 11. Beat until combined
- 12. Add egg to the chocolate mixture one by one while mixing
- 13. Add vanilla extract to the chocolate mixture
- 14. Beat until well blended
- 15. Transfer dry ingredients to chocolate mixture
- 16. Mix until just blended
- 17. Add cream cheese to a clean small bowl
- 18. Beat until smooth
- 19. Add sugar, egg, vanilla extract and almond extract to the mixture
- 20. Beat until combined
- 21. Transfer chocolate mixture to baking pan
- 22. Swirl mixture into brownies
- 23. Bake until skewer tests clean - 35 min, 175°C
- 24. Let cool
- 25. Slice into squares
Method
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