Cheesecake Swirl Brownies
By
Good Housekeeping
Published:
A ribbon of creamy almond cheesecake winds its way through the middle of these super-chocolatey brownies.
4.66667 stars based on
4 reviews
Prep time:
Cook time:
Total time:
Yield: 24 servings
Ingredients:
all purpose flour,
almond extract,
baking powder,
cream cheese,
egg,
salt,
semisweet chocolate,
sugar,
unsalted butter,
unsweetened chocolate,
vanilla extract,
Directions:
1. Pre-heat
2. Line a baking pan with foil
3. Grease
4. Get a clean small bowl
5. Add all purpose flour
6. Add baking powder
7. Add salt
8. Whisk briefly then set aside
9. Get a clean saucepan
10. Add chopped semisweet chocolate
11. Add chopped unsweetened chocolate
12. Add unsalted butter
13. Melt on low heat while stirring occasionally
14. Get a clean large mixing bowl
15. Transfer melted chocolate to large mixing bowl
16. Add sugar
17. Beat until combined
18. Add egg one by one while mixing
19. Add vanilla extract
20. Beat until well blended
21. Transfer dry ingredients to chocolate batter
22. Mix until just blended
23. Get a clean small bowl
24. Add cream cheese
25. Beat until smooth
26. Add sugar
27. Add egg
28. Add vanilla extract
29. Add almond extract
30. Beat until combined
31. Transfer chocolate batter to baking pan
32. Swirl cream cheese mixture into baking pan
33. Bake for 35 minutes until skewer tests clean
34. Let cool
35. Slice into squares