Salted Chocolate Chip Oatmeal Cookies

For the full experience, make this recipe with the Drop Recipes app.

recipe by Laura Wooley www.mamootdiy.com

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    271
based on 4 ratings

Salt and chocolate really bring out the best in each other. Let them work their magic with a batch or two of these cookies.

recipe updated Sep 4, 2018

Ingredients

  • Rolled oats icon
    Rolled oats
    317g
  • Whole wheat flour icon
    Whole wheat flour
    130g
  • Baking soda icon
    Baking soda
    3g
  • Ground cinnamon icon
    Ground cinnamon
    1g
  • Unsalted butter icon
    Unsalted butter
    58g
  • Avocado icon
    Avocado
    175g
  • White sugar icon
    White sugar
    102g
  • Brown sugar icon
    Brown sugar
    97g
  • Egg icon
    Egg
    50g
  • Vanilla extract icon
    Vanilla extract
    5ml
  • Chocolate chips icon
    Chocolate chips
    170g
  • Sea salt icon
    Sea salt
    2 tsp

Tools

  • kCook icon Stand mixer
  • kCook icon Wooden spoon
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Small bowl
  • kCook icon Stand mixer bowl

Step preview

  1. Pre-heat
  2. Get a clean small bowl
  3. Add rolled oats
  4. Add whole wheat flour
  5. Add baking soda
  6. Add ground cinnamon
  7. Mix until combined
  8. Get a clean stand mixer bowl
  9. Add unsalted butter
  10. Add avocado
  11. Beat until smooth
  12. Add white sugar
  13. Add brown sugar
  14. Cream
  15. Add egg
  16. Add vanilla extract
  17. Beat
  18. Transfer half of dry ingredients to dough
  19. Mix carefully
  20. Transfer the rest of dry ingredients to dough
  21. Mix carefully
  22. Add chocolate chips and fold in
  23. Form into balls
  24. Transfer dough to baking sheet
  25. Sprinkle with sea salt
  26. Bake for 10min and let cool
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.