Roasted Tomato Soup

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    159
based on 11 ratings

This rich tomato soup is made with sweet roasted garlic and fresh herbs. Rainy day food at its best!

recipe updated Oct 9, 2018

Ingredients

  • Tomato icon
    Tomato
    900g
  • Fresh rosemary icon
    Fresh rosemary
    5g
  • Fresh sage icon
    Fresh sage
    5g
  • Garlic clove icon
    Garlic clove
    48g
  • Olive oil icon
    Olive oil
    33ml
  • Sea salt icon
    Sea salt
    0g
  • Black pepper icon
    Black pepper
    0g
  • Onion icon
    Onion
    300g
  • Celery stalk icon
    Celery stalk
    75g
  • Dried oregano icon
    Dried oregano
    5g
  • Canned tomatoes icon
    Canned tomatoes
    400g
  • Vegetable stock icon
    Vegetable stock
    450ml

Tools

  • kCook icon Food processor
  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Large mixing bowl
  • kCook icon Frying pan
  • kCook icon Large saucepan
  • kCook icon Medium roasting dish

Step preview

  1. Pre-heat
  2. Get a clean large mixing bowl
  3. Add whole unpeeled tomato
  4. Add chopped fresh rosemary
  5. Add fresh sage
  6. Add whole unpeeled garlic clove
  7. Add olive oil
  8. Add sea salt
  9. Add black pepper
  10. Mix until coated
  11. Transfer tomatoes to medium roasting dish
  12. Roast for 18min until soft
  13. Get a clean frying pan
  14. Add olive oil
  15. Add diced onion
  16. Add chopped celery stalk
  17. Add chopped dried oregano
  18. Sauté on medium heat until soft
  19. Get a clean large saucepan
  20. Add canned tomatoes
  21. Add vegetable stock
  22. Transfer roasted vegetables to soup
  23. Transfer onion mixture to soup
  24. Heat on medium heat until simmering
  25. Simmer gently for 15min
  26. Blend until smooth
  27. Serve
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