Name: Roasted Tomato Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 900 g whole unpeeled Tomato; 5 g chopped Fresh rosemary; 5 g Fresh sage; 8 whole unpeeled Garlic clove; 50 g Olive oil; 1 pinch Sea salt; 1 pinch Black pepper; 300 g diced Onion; 75 g chopped Celery stalk; 5 g chopped Fresh oregano; 400 g Canned tomatoes; 450 g Vegetable stock

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Oven

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Food processor

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Wooden spoon

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Stove

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Large mixing bowl

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Frying pan

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Large saucepan

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Medium roasting dish

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Tomato

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Fresh rosemary

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Fresh sage

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Garlic clove

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Olive oil

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Sea salt

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Black pepper

Tomato, Fresh rosemary, Fresh sage

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Onion

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Celery stalk

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Fresh oregano

Olive oil, Onion, Celery stalk

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Canned tomatoes

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Vegetable stock

Canned tomatoes, Vegetable stock

Set aside...

Roasted Tomato Soup

oven

175°C

wooden spoon

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stove

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food processor

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Dessert spoon

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cherry tomatoes

tomato

partners

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Roasted Tomato Soup

Ingredients

Method

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