Swedish Blueberry Tart
Serves
8
Total Time
1hrs 20mins
Calories
406
This delightful after-dinner treat can be prepared in no time and baked as your guests enjoy their meal. You can adapt the blueberries for any seasonal berries.
- All purpose flour225 g
- Salted butter125 gdiced
- Granulated sugar195 g
- Baking powder5 g
- Vanilla extract5 ml
- Crème fraîche200 ml
- Egg yolk2
- Blueberries250 g
Ingredients
- 1. Line a clean springform pan with parchment paper
- 2. Add all purpose flour, salted butter, granulated sugar, baking powder and vanilla extract to a clean large mixing bowl
- 3. Blend until dough forms
- 4. Press pie crust into springform pan
- 5. Chill in fridge - 30 min
- 6. Pre-heat oven - 190°C / 375°F
- 7. Add crème fraîche, egg yolk and granulated sugar to a clean large mixing bowl
- 8. Mix until well combined
- 9. Spread mixture with pie evenly
- 10. Add blueberries to a clean small bowl
- 11. Press berries gently into mix
- 12. Bake until set - 15 min, 150°C / 300°F
- 13. Let cool completely
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
