Swedish Blueberry Tart

By Drop Published: October 02, 2014 This delightful after-dinner treat can be prepared in no time and baked as your guests enjoy their meal. You can adapt the blueberries for any seasonal berries. 0 stars based on 0 reviews Prep time: 25 minutes Cook time: 25 minutes Total time: 1 hour 20 minutes Yield: 8 servings Ingredients: all purpose flour, baking powder, blueberries, crème fraîche, egg yolk, granulated sugar, salted butter, vanilla extract, Directions:
1. Line a springform pan with parchment paper 2. Get a clean large mixing bowl 3. Add all purpose flour 4. Add diced salted butter 5. Add granulated sugar 6. Add baking powder 7. Add vanilla extract 8. Blend until dough forms 9. Press crust into springform pan 10. Chill in fridge for 30 minutes 11. Pre-heat 12. Get a clean large mixing bowl 13. Add crème fraîche 14. Add egg yolk 15. Add granulated sugar 16. Mix until well combined 17. Spread creme fraiche mixture with springform pan evenly 18. Get a clean small bowl 19. Add blueberries 20. Press blueberries into springform pan 21. Bake for 15 minutes 22. Reduce 23. Bake for 15 minutes until set 24. Let cool completely