Swedish Blueberry Tart

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    819

This delightful after-dinner treat can be prepared in no time and baked as your guests enjoy their meal. You can adapt the blueberries for any seasonal berries.

recipe updated Jun 7, 2019

Ingredients

  • All purpose flour icon
    All purpose flour
    225g
  • Salted butter icon
    Salted butter
    125g
  • Granulated sugar icon
    Granulated sugar
    195g
  • Baking powder icon
    Baking powder
    5g
  • Vanilla extract icon
    Vanilla extract
    5ml
  • Crème fraîche icon
    Crème fraîche
    200g
  • Egg yolk icon
    Egg yolk
    40g
  • Blueberries icon
    Blueberries
    250g

Tools

  • kCook icon Spatula
  • kCook icon Parchment paper
  • kCook icon Food processor
  • kCook icon Large mixing bowl
  • kCook icon Springform pan - 9 x 2.5"
  • kCook icon Large mixing bowl
  • kCook icon Small bowl

Step preview

  1. Line a clean springform pan with parchment paper
  2. Get a clean large mixing bowl
  3. Add all purpose flour
  4. Add diced salted butter
  5. Add granulated sugar
  6. Add baking powder
  7. Add vanilla extract
  8. Blend until dough forms
  9. Press pie crust into springform pan
  10. Chill in fridge - 30 min
  11. Pre-heat - 190°C
  12. Get a clean large mixing bowl
  13. Add crème fraîche
  14. Add egg yolk
  15. Add granulated sugar
  16. Mix until well combined
  17. Spread mixture with pie evenly
  18. Get a clean small bowl
  19. Add blueberries
  20. Press fruit into pie
  21. Bake - 15 min, 190°C
  22. Reduce - 150°C
  23. Bake until set - 15 min, 150°C
  24. Let cool completely
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