Swedish Blueberry Tart
By
Drop
Published:
This delightful after-dinner treat can be prepared in no time and baked as your guests enjoy their meal. You can adapt the blueberries for any seasonal berries.
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Prep time:
Cook time:
Total time:
Yield: 8 servings
Ingredients:
all purpose flour,
baking powder,
blueberries,
crème fraîche,
egg yolk,
granulated sugar,
salted butter,
vanilla extract,
Directions:
1. Line a springform pan with parchment paper
2. Get a clean large mixing bowl
3. Add all purpose flour
4. Add diced salted butter
5. Add granulated sugar
6. Add baking powder
7. Add vanilla extract
8. Blend until dough forms
9. Press pie crust into springform pan
10. Chill in fridge for 30 minutes
11. Pre-heat
12. Get a clean large mixing bowl
13. Add crème fraîche
14. Add egg yolk
15. Add granulated sugar
16. Mix until well combined
17. Spread mixture with springform pan evenly
18. Get a clean small bowl
19. Add blueberries
20. Press fruit into springform pan
21. Bake for 15 minutes
22. Reduce
23. Bake for 15 minutes until set
24. Let cool completely