Swedish Blueberry Tart
Serves
8
Total Time
1hrs 20mins
Calories
409
This delightful after-dinner treat can be prepared in no time and baked as your guests enjoy their meal. You can adapt the blueberries for any seasonal berries.
- All purpose flour
225 g (about 1 ¾ cups)
- Salted butter
125 g (about ½ cup)diced
- Granulated sugar
195 g (about 1 cup)
- Baking powder
5 g (about 1 teaspoon)
- Vanilla extract
5 ml (about 1 teaspoon)
- Crème fraîche
200 ml (about 200 g)
- Egg yolk
2 (about 40 g)
- Blueberries
250 g (about 1 ¾ cups)
INGREDIENTS
- 1. Line a clean springform pan with parchment paper
- 2. Add all purpose flour, salted butter, granulated sugar, baking powder and vanilla extract to a clean large mixing bowl
- 3. Blend until dough forms
- 4. Press pie crust into springform pan
- 5. Chill in fridge - 30 min
- 6. Pre-heat oven - 190°C
- 7. Add crème fraîche, egg yolk and granulated sugar to a clean large mixing bowl
- 8. Mix until well combined
- 9. Spread mixture with pie evenly
- 10. Add blueberries to a clean small bowl
- 11. Press fruit into pie
- 12. Bake - 15 min
- 13. Bake until set - 15 min, 150°C
- 14. Let cool completely
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
