Brownies With Chocolate Ganache

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 55mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    622
based on 2 ratings

A traditional brownie recipe livened up with a creamy ganache to give a rich and extra-chocolatey finish.

recipe updated Sep 10, 2018

Ingredients

  • Heavy cream icon
    Heavy cream
    150ml
  • Unsalted butter icon
    Unsalted butter
    188g
  • Dark chocolate icon
    Dark chocolate
    1 cup
  • Dark chocolate icon
    Dark chocolate
    90g
  • Light brown sugar icon
    Light brown sugar
    115g
  • Granulated sugar icon
    Granulated sugar
    115g
  • Egg yolk icon
    Egg yolk
    60g
  • All purpose flour icon
    All purpose flour
    40g
  • Cocoa powder icon
    Cocoa powder
    10g
  • Walnuts icon
    Walnuts
    75g
  • Egg white icon
    Egg white
    90g
  • Cocoa powder icon
    Cocoa powder
    as needed

Tools

  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Wooden spoon
  • kCook icon Stove
  • kCook icon Square pan - 8"
  • kCook icon Saucepan
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl
  • kCook icon Small glass bowl

Step preview

  1. Get a clean saucepan
  2. Add heavy cream
  3. Add unsalted butter
  4. Heat on low heat until just boiling
  5. Get a clean medium bowl
  6. Add coarsely chopped dark chocolate
  7. Pour cream into glaze
  8. Mix gently until completely melted
  9. Chill in fridge for 1h
  10. Pre-heat
  11. Grease a square pan
  12. Get a clean small glass bowl
  13. Add unsalted butter
  14. Add chopped dark chocolate
  15. Melt in microwave on low heat then set aside
  16. Get a clean large mixing bowl
  17. Add light brown sugar
  18. Add granulated sugar
  19. Add egg yolk
  20. Whisk for 5min until thick
  21. Mix chocolate mixture into batter then set aside
  22. Get a clean medium bowl
  23. Add all purpose flour
  24. Add cocoa powder
  25. Add chopped walnuts
  26. Mix dry ingredients into batter gently then set aside
  27. Get a clean large mixing bowl
  28. Add egg white
  29. Beat until stiff peaks form
  30. Fold egg whites into batter gently
  31. Transfer batter to square pan
  32. Bake for 20min
  33. Let cool completely
  34. Spread glaze with square pan
  35. Sift cocoa powder
  36. Cut
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