Brownies With Chocolate Ganache
Serves
8
Total Time
1hrs 55mins
Calories
622
A traditional brownie recipe livened up with a creamy ganache to give a rich and extra-chocolatey finish.
- Heavy cream150 g
- Unsalted butter190 g
- Dark chocolate150 gcoarsely chopped
- Dark chocolate90 gchopped
- Light brown sugar115 g
- Granulated sugar115 g
- Egg yolk60 g
- All purpose flour40 g
- Cocoa powder10 g
- Walnuts75 gchopped
- Egg white90 g
- Cocoa powderas needed
Ingredients
- 1. Add heavy cream and unsalted butter to a clean saucepan
- 2. Heat until just boiling - low heat
- 3. Add dark chocolate to a clean medium bowl
- 4. Pour cream into the chocolate and mix gently until completely melted
- 5. Chill in fridge - 1 hr
- 6. Pre-heat oven - 174°C
- 7. Grease a clean square pan
- 8. Add unsalted butter and dark chocolate to a clean small glass bowl
- 9. Melt in microwave then set aside - low heat
- 10. Add light brown sugar, granulated sugar and egg yolk to a clean large mixing bowl
- 11. Whisk until thick - 5 min
- 12. Mix chocolate mixture into the sugar-egg mixture then set aside
- 13. Add all purpose flour, cocoa powder and walnuts to a clean medium bowl
- 14. Mix dry ingredients into batter gently then set aside
- 15. Add egg white to a clean large mixing bowl
- 16. Beat until stiff peaks form
- 17. Fold egg whites into batter gently until just combined
- 18. Transfer batter to square pan
- 19. Bake - 20 min, 174°C
- 20. Let cool completely
- 21. Spread glaze over the brownies
- 22. Sift cocoa powder onto the brownies
- 23. Cut into squares
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
