Ginger Snaps

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    137
based on 1 ratings

On the coldest of days, warm up with our spicy ginger cookies. Quick to make and bake - you could be enjoying them in just half an hour!

recipe updated Oct 20, 2018

Ingredients

  • All purpose flour icon
    All purpose flour
    140g
  • Granulated sugar icon
    Granulated sugar
    100g
  • Ground ginger icon
    Ground ginger
    5g
  • Baking powder icon
    Baking powder
    6g
  • Baking soda icon
    Baking soda
    5g
  • Salted butter icon
    Salted butter
    50g
  • Egg icon
    Egg
    50g
  • Molasses icon
    Molasses
    10g

Tools

  • kCook icon Stand mixer
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat
  2. Line 2 baking sheets with parchment paper
  3. Get a clean large mixing bowl
  4. Add all purpose flour
  5. Add granulated sugar
  6. Add ground ginger
  7. Add baking powder
  8. Add baking soda
  9. Whisk briefly until blended
  10. Add salted butter
  11. Cut in with pastry blender until coarse crumbs form
  12. Add egg
  13. Add molasses
  14. Mix until combined
  15. Scoop content of large mixing bowl onto 2 baking sheets
  16. Bake for 15min
  17. Leave for 5min
  18. Transfer onto cooling rack
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