Ginger Snaps
By
Drop
Published:
On the coldest of days, warm up with our spicy ginger cookies. Quick to make and bake - you could be enjoying them in just half an hour!
5.0 stars based on
1 reviews
Prep time:
Cook time:
Total time:
Yield: 10 servings
Ingredients:
all purpose flour,
baking powder,
baking soda,
egg,
granulated sugar,
ground ginger,
molasses,
salted butter,
Directions:
1. Pre-heat
2. Line 2 baking sheets with parchment paper
3. Get a clean large mixing bowl
4. Add all purpose flour
5. Add granulated sugar
6. Add ground ginger
7. Add baking powder
8. Add baking soda
9. Whisk briefly until blended
10. Add salted butter
11. Cut in with pastry blender until coarse crumbs form
12. Add egg
13. Add molasses
14. Mix until combined
15. Scoop cookie dough onto 2 baking sheets
16. Bake for 15 minutes
17. Leave for 5 minutes
18. Transfer to cooling rack