Old-Fashioned Chocolate Truffles
Serves
15
Total Time
1hrs 20mins
Calories
337
Dark, creamy chocolate truffles infused with vanilla and your favorite dark rum. (Gluten-Free)
- Heavy cream
150 g (about ¾ cup)
- Vanilla bean pod
1 (about 3 g)seeds of
- Granulated sugar
70 g (about ¼ cup)
- Chocolate 70%
400 g (about 2 ¾ cups)chopped
- Unsalted butter
250 g (about 1 cup)softened
- Rum
50 g (about 3 ½ tablespoons)
- Cocoa powder
50 g (about ½ cup)
INGREDIENTS
- 1. Add heavy cream, vanilla bean pod and granulated sugar to a clean saucepan
- 2. Heat until dissolved
- 3. Add chocolate 70% to a clean large mixing bowl
- 4. Pour cream into chocolate mixture
- 5. Mix slowly until smooth
- 6. Add unsalted butter to a clean small bowl
- 7. Cream until smooth
- 8. Add content of small bowl to chocolate mixture
- 9. Add rum to the chocolate mixture
- 10. Mix until well combined
- 11. Refrigerate in fridge until set - 1 hr
- 12. Add cocoa powder to a clean small bowl
- 13. Form chocolate mixture with tablespoon
- 14. Roll
METHOD
Make this recipe in the Drop Recipes App
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