Old-Fashioned Chocolate Truffles

by

Drop

POSTED September 30, 2014 (LAST UPDATED October 8, 2019)

Serves

15

Total Time

1hrs 20mins

Calories

337

Dark, creamy chocolate truffles infused with vanilla and your favorite dark rum. (Gluten-Free)

recipe-image

    INGREDIENTS


  • Heavy cream icon
    Heavy cream

    150 g (about ¾ cup)

  • Vanilla bean pod icon
    Vanilla bean pod

    1 (about 3 g)seeds of

  • Granulated sugar icon
    Granulated sugar

    70 g (about ¼ cup)

  • Chocolate 70% icon
    Chocolate 70%

    400 g (about 2 ¾ cups)chopped

  • Unsalted butter icon
    Unsalted butter

    250 g (about 1 cup)softened

  • Rum icon
    Rum

    50 g (about 3 ½ tablespoons)

  • Cocoa powder icon
    Cocoa powder

    50 g (about ½ cup)

    METHOD


  • 1. Add heavy cream, vanilla bean pod and granulated sugar to a clean saucepan
  • 2. Heat until dissolved
  • 3. Add chocolate 70% to a clean large mixing bowl
  • 4. Pour cream into chocolate mixture
  • 5. Mix slowly until smooth
  • 6. Add unsalted butter to a clean small bowl
  • 7. Cream until smooth
  • 8. Add content of small bowl to chocolate mixture
  • 9. Add rum to the chocolate mixture
  • 10. Mix until well combined
  • 11. Refrigerate in fridge until set - 1 hr
  • 12. Add cocoa powder to a clean small bowl
  • 13. Form chocolate mixture with tablespoon
  • 14. Roll

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