Name: Asian Noodle Salad
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Ingredients: 600 g skinned, boned Chicken breast; ½ finely sliced Red bell pepper; 1 peeled, julienned Carrot; 2 small, deseeded, thinly sliced Cucumber; 2 finely sliced Radish; 4 finely sliced Green onion; 14 g coarsely chopped Cilantro; 70 g cooked, cooled Rice noodles; 145 g Sweet chili sauce; 120 ml Lemon juice; 2 teaspoons Fish sauce; 1 teaspoon Dried basil; 1 teaspoon Dried mint; as needed Olive oil; 1 pinch Dried dill; 1 pinch Sea salt flakes; 80 g Baby spinach; 250 g Grape tomato; 1 L Water

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Asian Noodle Salad

Gina Hughes

Posted June 7, 2022 (Last updated June 7, 2022)

Serves

Total Time

36mins

Calories

369

When the days are hot and you really don’t want to spend too much time in the kitchen preparing dinner, then this is the salad for you

Ingredients

Chicken breast600 gskinned, boned
Red bell pepper½finely sliced
Carrot1peeled, julienned
Cucumber2small, deseeded, thinly sliced
Radish2finely sliced
Green onion4finely sliced
Cilantro14 gcoarsely chopped
Rice noodles70 gcooked, cooled
Sweet chili sauce145 g
Lemon juice120 ml
Fish sauce2 teaspoons
Dried basil1 teaspoon
Dried mint1 teaspoon
Olive oilas needed
Dried dill1 pinch
Sea salt flakes1 pinch
Baby spinach80 g
Grape tomato250 g
Water1 L

Method

1. In a clean medium bowl mix together sweet chili sauce, lemon juice, fish sauce, dried basil and dried mint
2. Set aside in fridge
3. Lightly oil your Varoma tray and place chicken on top
4. Sprinkle with dried dill and sea salt flakes
5. Place 1 litre of water into TM bowl and place Varoma into position
6. Steam until cooked through - 14 min, Varoma, speed 3
7. Set aside onto cooling rack and let cool for at least 15 min
8. Add baby spinach, grape tomato, red bell pepper, carrot, cucumber, radish, green onion and cilantro to a clean large serving bowl
9. Slice or tear the chicken into shreds and add to the salad with half the dressing and mix together
10. Check the salad for seasoning and add more dressing if necessary
11. Serve with noodles

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