Chocolate Rosemary Tarts

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    37mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    370
based on 1 ratings

Individual tarts - how luxurious! These surprising treats contain a rich rosemary, sea salt and chocolate filling.

recipe updated Sep 4, 2018

Ingredients

  • Ground almonds icon
    Ground almonds
    30g
  • All purpose flour icon
    All purpose flour
    160g
  • Unsalted butter icon
    Unsalted butter
    120g
  • Sugar icon
    Sugar
    50g
  • Egg icon
    Egg
    50g
  • Dark chocolate icon
    Dark chocolate
    200g
  • Unsalted butter icon
    Unsalted butter
    50g
  • Heavy cream icon
    Heavy cream
    300ml
  • Sea salt icon
    Sea salt
    3g
  • Fresh rosemary icon
    Fresh rosemary
    as needed
  • Sea salt icon
    Sea salt
    as needed

Tools

  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Stove
  • kCook icon Plastic wrap
  • kCook icon Saucepan
  • kCook icon Small bowl
  • kCook icon Muffin pan - 12-hole
  • kCook icon Large mixing bowl

Step preview

  1. Grease a muffin pan
  2. Get a clean large mixing bowl
  3. Add ground almonds
  4. Add all purpose flour
  5. Whisk until blended
  6. Add cold, cubed unsalted butter
  7. Cut in with pastry blender until coarse crumbs form
  8. Add sugar
  9. Add egg
  10. Mix until dough forms
  11. Wrap with plastic wrap
  12. Chill in fridge for 30min
  13. Pre-heat
  14. Roll on lightly-floured surface
  15. Cut
  16. Press dough into muffin pan
  17. Bake for 15min until light golden
  18. Get a clean small bowl
  19. Add chopped dark chocolate
  20. Add cubed unsalted butter
  21. Get a clean saucepan
  22. Add heavy cream
  23. Add sea salt
  24. Add fresh rosemary
  25. Heat until just boiling
  26. Remove
  27. Add chocolate mixture to filling
  28. Mix until smooth
  29. Transfer filling to muffin pan
  30. Sprinkle with sea salt
  31. Chill in fridge until set
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