Cheatzza Pizza

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recipe by Tenina Holder

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 1 ratings

When is a pizza not a pizza? When it is a Cheatzza! This no bread pizza works wonderfully well for any and all toppings. Get your pizza game on!

recipe updated Jun 8, 2020


  • Blanched almonds icon
    Blanched almonds
    80g (about ½ cup)
  • Mozzarella cheese icon
    Mozzarella cheese
    270g (about 2⅛)
  • Cream cheese icon
    Cream cheese
    50g (about 3½ tbsp)
  • Egg icon
    1 (50g)
  • Sea salt icon
    Sea salt
    2 pinches
  • Marinara sauce icon
    Marinara sauce
    57ml (3¾ tbsp)
  • Chorizo icon
    200g (about ¾ cup)
  • Fresh basil icon
    Fresh basil
    1 head


  • kCook icon TM5
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Tm5 bowl
  • kCook icon Small bowl
  • kCook icon Work surface

Step preview

  1. Pre-heat oven - 190°C
  2. Add blanched almonds to the TM5 bowl
  3. Fit TM5 bowl to TM5
  4. Blitz - approx 5 sec, speed 10
  5. Transfer dough to small bowl
  6. Add mozzarella cheese and cream cheese to the TM5 bowl
  7. Mix - approx 5 sec, speed 10
  8. Scrape down sides of TM5 bowl
  9. Add egg and sea salt to the dough
  10. Transfer nuts to dough
  11. Mix - approx 20 min, speed 3
  12. Transfer dough to work surface
  13. Divide into halves with dough scraper
  14. Flatten onto work surface
  15. Transfer content of work surface to baking sheet
  16. Bake until lightly browned - approx 8 min, 190°C
  17. Top with marinara sauce, mozzarella cheese and chorizo
  18. Bake until cooked through - approx 5 min, 190°C
  19. Garnish with fresh basil
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