Spicy Fried Rice

by

Tenina Holder

POSTED April 9, 2021 (LAST UPDATED September 24, 2021)

Serves

4

Total Time

35mins

Calories

476

So quick and full of flavour. Do not underestimate the value of a good fried rice recipe.

recipe-image

    INGREDIENTS


  • Shallot icon
    Shallot

    2 (about 84 g)halved

  • Fresh chili icon
    Fresh chili

    1 (about 20 g)halved

  • White rice icon
    White rice

    500 g (about 500)cooked

  • Green onion icon
    Green onion

    4 (about 60 g)finely sliced

  • Red bell pepper icon
    Red bell pepper

    1 (about 150 g)diced

  • Fresh chili icon
    Fresh chili

    1 (about 20 g)deseeded, finely chopped

  • Egg icon
    Egg

    3 (about 150 g)beaten

  • Lime icon
    Lime

    1 (about 100 g)juice of

  • Garlic clove icon
    Garlic clove

    3 (about 18 g)

  • Ginger icon
    Ginger

    30 g (about ¼ cup)

  • Extra virgin olive oil icon
    Extra virgin olive oil

    30 g (about 2 ¼ tablespoons)

  • Soy sauce icon
    Soy sauce

    2 tablespoons (about 30 ml)

  • Fish sauce icon
    Fish sauce

    1 tablespoon (about 15 ml)

  • Sriracha sauce icon
    Sriracha sauce

    1 tablespoon (about 15 ml)

  • Apple cider vinegar icon
    Apple cider vinegar

    1 tablespoon (about 15 ml)

  • Ground turmeric icon
    Ground turmeric

    1 teaspoon (about 2 g)

  • Golden caster sugar icon
    Golden caster sugar

    2 tablespoons (about 26 g)

  • Extra virgin olive oil icon
    Extra virgin olive oil

    as needed

  • Sesame oil icon
    Sesame oil

    1 tablespoon (about 15 ml)

  • Sesame seeds icon
    Sesame seeds

    1 tablespoon (about 8 g)

    METHOD


  • 1. Add shallot, garlic clove, fresh chili, ginger and extra virgin olive oil to the TM5 bowl
  • 2. Chop - approx 5 sec, speed 5
  • 3. Sauté - approx 5 sec, Varoma, speed 1
  • 4. Then add soy sauce, fish sauce, sriracha sauce, apple cider vinegar, ground turmeric and golden caster sugar to the sauce
  • 5. Blend - approx 5 sec, speed 4
  • 6. Add extra virgin olive oil to a clean large cast iron skillet
  • 7. Heat
  • 8. Add white rice to the large cast iron skillet
  • 9. Fry until fragrant - approx 5 min
  • 10. Add green onion, red bell pepper and fresh chili to the large cast iron skillet
  • 11. Toss
  • 12. Add egg to the large cast iron skillet
  • 13. Stir until just cooked
  • 14. Transfer sauce to large cast iron skillet
  • 15. Toss
  • 16. Garnish with sesame oil, sesame seeds and lime

Make this recipe in the Drop Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

Black phone showing Top Rated recipes from the Drop Recipes app.

© 2020 Drop