Name: Spicy Fried Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 halved Shallot; 1 halved Fresh chili; 500 g cooked, cooled White rice; 4 sliced on the angle, finely sliced Green onion; 1 diced Red bell pepper; 1 deseeded, finely chopped Fresh chili; 3 whisked Egg; 1 juice of Lime; 3 Garlic clove; 30 g Ginger; 30 g Extra virgin olive oil; 2 tablespoons Soy sauce; 1 tablespoon Fish sauce; 1 tablespoon Sriracha sauce; 1 tablespoon Apple cider vinegar; 1 teaspoon Ground turmeric; 2 tablespoons Golden caster sugar; as needed Extra virgin olive oil; 1 tablespoon Sesame oil; 1 tablespoon Sesame seeds

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Spicy Fried Rice

Tenina Holder

Posted April 9, 2021 (Last updated January 12, 2022)

Serves

Total Time

35mins

Calories

488

So quick and full of flavour. Do not underestimate the value of a good fried rice recipe.

This is not just the perfect dish for left over rice, you can literally add any protein leftovers you may have, or vegg...

Ingredients

Shallot2halved
Fresh chili1halved
White rice500 gcooked, cooled
Green onion4sliced on the angle, finely sliced
Red bell pepper1diced
Fresh chili1deseeded, finely chopped
Egg3whisked
Lime1juice of
Garlic clove3
Ginger30 g
Extra virgin olive oil30 g
Soy sauce2 tablespoons
Fish sauce1 tablespoon
Sriracha sauce1 tablespoon
Apple cider vinegar1 tablespoon
Ground turmeric1 teaspoon
Golden caster sugar2 tablespoons
Extra virgin olive oilas needed
Sesame oil1 tablespoon
Sesame seeds1 tablespoon

Method

1. Pre-cook the rice and make sure it is cold. This is a great dish to use up leftover rice (remember the weight of the rice is for already cooked rice)
2. Add shallot, garlic clove, fresh chili, ginger and extra virgin olive oil to the TM5 bowl
3. Chop with MC on - 5 sec, speed 5
4. Sauté - 5 sec, Varoma, speed 1
5. Then add soy sauce, fish sauce, sriracha sauce, apple cider vinegar, ground turmeric and golden caster sugar to the sauce
6. Blend with MC on - 5 sec, speed 4
7. Add extra virgin olive oil to a clean large cast iron skillet or wok
8. Heat until smoking fry
9. Add white rice
10. Fry until starting to get fragrant - approx 5 min
11. Add green onion, red bell pepper and fresh chili to the large cast iron skillet
12. Toss until the vegetables just begin to cook, then scoot everything to the side
13. Add egg to the large cast iron skillet
14. Stir until just cooked
15. Add the sauce mixture through and toss
16. Serve hot drizzled with sesame oil, some sesame seeds and the lime juice

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