Thermomix Little Steamed Christmas Puds

by

Tenina Holder

POSTED December 9, 2019 (LAST UPDATED September 24, 2021)

Serves

18

Total Time

50mins

Calories

293

Making individual Christmas puddings is a clever idea and this recipe is perfect for that. Steamed in the Varoma, these puddings are moist and yummy!

recipe-image

    INGREDIENTS


  • Orange icon
    Orange

    2 (about 400 g)zest of

  • Orange icon
    Orange

    2 (about 400 g)juice of

  • Lemon icon
    Lemon

    2 (about 116 g)zest of

  • Lemon icon
    Lemon

    2 (about 116 g)juice of

  • Dark chocolate icon
    Dark chocolate

    200 g (about 1 ¼ cups)chopped

  • Water icon
    Water

    1 L (about 4 ¼ cups)boiling

  • Fruity pear mince icon
    Fruity pear mince

    300 g (about 1 ¾ cups)

  • Raisins icon
    Raisins

    100 g (about ½ cup)

  • Dried cranberries icon
    Dried cranberries

    100 g (about 1 cup)

  • Dried apricots icon
    Dried apricots

    100 g (about 6 ¼)

  • Brandy icon
    Brandy

    60 g (about ¼ cup)

  • Mixed nuts icon
    Mixed nuts

    200 g (about 200)

  • Candied citrus peel icon
    Candied citrus peel

    100 g (about 33 ⅓)

  • Unsalted butter icon
    Unsalted butter

    75 g (about ¼ cup)

  • Dark brown sugar icon
    Dark brown sugar

    60 g (about ¼ cup)

  • Treacle icon
    Treacle

    50 g (about 2 ⅜ tablespoons)

  • Egg icon
    Egg

    3 (about 150 g)

  • All purpose flour icon
    All purpose flour

    100 g (about ¾ cup)

  • Ground cinnamon icon
    Ground cinnamon

    1 teaspoon (about 3 g)

  • Ground nutmeg icon
    Ground nutmeg

    1 teaspoon (about 2 g)

  • Ground ginger icon
    Ground ginger

    1 teaspoon (about 2 g)

  • Ground cloves icon
    Ground cloves

    1 teaspoon (about 2 g)

  • Ground cardamom icon
    Ground cardamom

    1 teaspoon (about 2 g)

    METHOD


  • 1. Add orange, orange, lemon, lemon, Fruity Pear Mince, raisins, dried cranberries, dried apricots, brandy, mixed nuts and candied citrus peel to the TM5 bowl
  • 2. Mix then set aside - approx 2 min, 70°C, reverse speed 1
  • 3. Cover with plastic wrap
  • 4. Leave overnight while stirring occasionally
  • 5. Transfer content of TM5 bowl to medium bowl
  • 6. Add unsalted butter, dark brown sugar and treacle to the TM5 bowl
  • 7. Blitz until light and fluffy - approx 30 sec, speed 4
  • 8. Scrape down sides of TM5 bowl
  • 9. Add egg, all purpose flour, ground cinnamon, ground nutmeg, ground ginger, ground cloves and ground cardamom to the TM5 bowl
  • 10. Mix well - approx 20 sec, speed 5
  • 11. Transfer soaked fruit to TM5 bowl
  • 12. Add dark chocolate to the TM5 bowl
  • 13. Mix - approx 20 sec, reverse speed 4
  • 14. Transfer content of TM5 bowl to Dariole molds
  • 15. Add water to the TM5 bowl
  • 16. Set the varoma dish
  • 17. Arrange Dariole molds
  • 18. Steam - approx 45 min, Varoma, speed 1
  • 19. Transfer content of Dariole molds to plate
  • 20. Serve

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