Spicy Pork And Pineapple Salad

by

Tenina Holder

POSTED December 23, 2019 (LAST UPDATED September 24, 2021)

Serves

6

Total Time

25mins

Calories

685

The most delicious spicy salad you will ever create, filling and you can stretch it to feed a crowd. Thank you Thermomix...again...

recipe-image

    INGREDIENTS


  • Garlic clove icon
    Garlic clove

    2 (about 12 g)crushed

  • Red cabbage icon
    Red cabbage

    ½ (about 450 g)shredded

  • Pineapple icon
    Pineapple

    1 (about 1.36 kg)chopped

  • Green onion icon
    Green onion

    3 (about 45 g)sliced

  • White rice icon
    White rice

    as neededcooked

  • Ginger icon
    Ginger

    20 g (about 3 ⅝ tablespoons)peeled

  • Cornflour icon
    Cornflour

    2 tablespoons (about 16 g)

  • White pepper icon
    White pepper

    as needed

  • Sea salt icon
    Sea salt

    ⅛ teaspoon

  • Extra virgin olive oil icon
    Extra virgin olive oil

    as needed

  • Ground pork icon
    Ground pork

    600 g (about 2 ½ cups)

  • Baby spinach icon
    Baby spinach

    2 cups (about 62 g)

  • Peanuts icon
    Peanuts

    100 g (about ¾ cup)

  • Mint leaves icon
    Mint leaves

    ¾ cup (about 17 g)

  • Garlic clove icon
    Garlic clove

    3 (about 18 g)

  • Coconut sugar icon
    Coconut sugar

    50 g (about 3 ⅞ tablespoons)

  • Fresh chili icon
    Fresh chili

    1 (about 20 g)

  • Lime juice icon
    Lime juice

    40 g (about 2 ⅝ tablespoons)

  • Fish sauce icon
    Fish sauce

    50 g (about 2 ¾ tablespoons)

  • Extra virgin olive oil icon
    Extra virgin olive oil

    50 g (about 3 ⅝ tablespoons)

  • Fresh basil icon
    Fresh basil

    ½ cup (about 17 g)

    METHOD


  • 1. Add garlic clove, cornflour, white pepper, sea salt, extra virgin olive oil and ground pork to a clean frying pan
  • 2. Cook in frying pan until fragrant then set aside - medium-high heat
  • 3. Add baby spinach, red cabbage, peanuts, pineapple, green onion, mint leaves and white rice to the clean medium bowls
  • 4. Add pork to 6 salad
  • 5. Add garlic clove, ginger, coconut sugar, fresh chili, lime juice, fish sauce, extra virgin olive oil and fresh basil to the TM5 bowl
  • 6. Blend - approx 30 sec, speed 8
  • 7. Drizzle 6 salad with dressing

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