Vanilla Lemon Cupcakes With Lemon Frosting
By
Drop
Published:
Tangy lemon and vanilla cupcakes, with a fresh lemon frosting. Omit the lemon for plain vanilla cupcakes.
4.55556 stars based on
5 reviews
Prep time:
Cook time:
Total time:
Yield: 8 servings
Ingredients:
all purpose flour,
baking powder,
blueberries,
egg,
lemon,
milk,
powdered sugar,
salted butter,
superfine sugar,
unsalted butter,
vanilla extract,
Directions:
1. Pre-heat
2. Line a muffin pan with paper muffin cups
3. Get a clean large mixing bowl
4. Add softened unsalted butter
5. Add superfine sugar
6. Cream until fluffy
7. Add vanilla extract
8. Add egg one by one until well combined while mixing
9. Get a clean medium bowl
10. Add all purpose flour
11. Add baking powder
12. Whisk briefly until combined
13. Transfer dry ingredients to cupcake batter
14. Add juice of, zest of lemon
15. Mix until well combined
16. Add milk if mix seems dry
17. Transfer cupcake batter to muffin pan
18. Bake for 18 minutes until skewer tests clean
19. Transfer to cooling rack until completely cool
20. Get a clean large mixing bowl
21. Add room temperature salted butter
22. Add powdered sugar
23. Mix until well combined
24. Add juice of, zest of lemon until well blended
25. Spread frosting with muffin pan
26. Garnish with blueberries