Charred Broccolini with Almond and Raisin Vinaigrette

by

Tenina Holder

Posted April 5, 2022 (Last updated April 5, 2022)

Serves

4

Total Time

41mins

Calories

430

This recipe is easily doubled or tripled. Make as much of it as you need for your Christmas crowd.

recipe-image
    Ingredients

  • Green onion icon
    Green onion2sliced
  • Almonds icon
    Almonds70 g
  • Broccolini icon
    Broccolini455 gtrimmed
  • Extra virgin olive oil icon
    Extra virgin olive oilas needed
  • Sea salt icon
    Sea saltas needed
  • Tamari icon
    Tamari20 g
  • Golden raisins icon
    Golden raisins85 g
  • Garlic clove icon
    Garlic clove3
  • Extra virgin olive oil icon
    Extra virgin olive oil70 g
  • Chili flakes icon
    Chili flakes½ teaspoon
  • Coconut sugar icon
    Coconut sugar40 g
  • Lemon juice icon
    Lemon juice100 g
  • Red wine vinegar icon
    Red wine vinegar20 g
    Method

  • 1. Add almonds to a clean baking sheet
  • 2. Roast for 30 minutes
  • 3. Set aside
  • 4. Heat the oven on the highest temperature you have with a grill (broiler) function
  • 5. Add broccolini to a clean baking sheet
  • 6. Drizzle with extra virgin olive oil
  • 7. Sprinkle with sea salt
  • 8. Cook under the grill until smokey and charred
  • 9. Add tamari to a small bowl
  • 10. Soak golden raisins in the small bowl
  • 11. Add garlic clove, extra virgin olive oil, chili flakes, coconut sugar, lemon juice and red wine vinegar to the TM5 bowl
  • 12. Blend for approx 10 sec, speed 10 with MC fitted
  • 13. Transfer contents of baking sheet to plate
  • 14. Transfer nuts to plate
  • 15. Transfer content of the bowl to the salad
  • 16. Pour the dressing over the salad
  • 17. Toss with slotted spoon
  • 18. Top with green onion

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