Method
1. Add almonds to a clean baking sheet
2. Roast for 30 minutes
3. Set aside
4. Heat the oven on the highest temperature you have with a grill (broiler) function
5. Add broccolini to a clean baking sheet
6. Drizzle with extra virgin olive oil
7. Sprinkle with sea salt
8. Cook under the grill until smokey and charred
9. Add tamari to a small bowl
10. Soak golden raisins in the small bowl
11. Add garlic clove, extra virgin olive oil, chili flakes, coconut sugar, lemon juice and red wine vinegar to the TM5 bowl
12. Blend for approx 10 sec, speed 10 with MC fitted
13. Transfer contents of baking sheet to plate
14. Transfer nuts to plate
15. Transfer content of the bowl to the salad
16. Pour the dressing over the salad
17. Toss with slotted spoon
18. Top with green onion