Method
1. Add mandarin, lemon juice, coconut sugar, rice wine vinegar, pink Himalayan salt flakes and black pepper to the TM5 bowl
2. Cook - approx 10 min, Varoma, speed 2
3. Add green chili to a clean baking sheet
4. Char the chilli with a flame until blistered and black
5. Cool slightly before rubbing skin off. Deseed if desired
6. Add to Thermomix bowl with shallot
7. Blend with MC in place - approx 10 sec, speed 10
8. Then add extra virgin olive oil to the dressing
9. Mix with MC in place - approx 5 sec, speed 5
10. Add avocado, mandarin, radish sprouts, mixed salad leaves and mint leaves to a clean serving plate
11. Top with feta cheese
12. Drizzle salad with dressing