Red Cabbage and Sprout Salad with Tamarind Dressing

For the full experience, make this recipe with the Drop Recipes app.

recipe by Tenina Holder

  • Time icon
    Total Time
  • Serves icon
  • Calories icon

Making a salad with homemade dressing had never been easier. Thanks Thermomix! And think of the cost savings and health benefits too!

Inspired by:

recipe updated Oct 1, 2019


  • Lemon icon
    1 (58g)
  • Ginger icon
    30g (about 5½ tbsp)
  • Cilantro icon
    5 sprigs
  • Black pepper icon
    Black pepper
    as needed
  • Red cabbage icon
    Red cabbage
    400g (about ½)
  • Cucumber icon
    2 (600g)
  • Cilantro icon
    5 sprigs
  • Green onion icon
    Green onion
    2 (30g)
  • Greek yogurt icon
    Greek yogurt
    200g (about ¾ cup)
  • Honey icon
    50g (about 2½ tbsp)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    55ml (3¾ tbsp)
  • Tamarind paste icon
    Tamarind paste
    40g (about 2½ tbsp)
  • Cumin seeds icon
    Cumin seeds
    2 tbsp (12g)
  • Sea salt icon
    Sea salt
    as needed
  • Bean sprouts icon
    Bean sprouts
    150g (about ½ cup)


  • kCook icon TM5
  • kCook icon Serving plate
  • kCook icon Small bowl
  • kCook icon Tm5 bowl

Step preview

  1. Add greek yogurt, lemon, honey, extra virgin olive oil, tamarind paste, ginger, cilantro, cumin seeds, sea salt and black pepper to the TM5 bowl
  2. Fit TM5 bowl to TM5
  3. Blend - approx 30 sec, speed 6
  4. Transfer content of TM5 bowl to small bowl then set aside
  5. Add red cabbage to the TM5 bowl
  6. Chop - approx 4 sec, speed 4
  7. Transfer content of TM5 bowl to serving plate
  8. Top with cucumber, bean sprouts, cilantro and green onion
  9. Drizzle salad with dressing
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.