Pizza Scrolls
Serves
12
Total Time
35mins
Calories
255
Nothing is better for morning tea on a coolish morning than some nice savoury scones with a pizza filling.
- Parmesan cheese75 ggrated
- Onion½diced
- Cream cheese125 g
- Self raising flour440 g
- Soda water150 g
- Tomato paste70 g
- Pesto300 g
- Garlic clove2
- Fresh basil leavesas needed
- Cherry tomatoes200 g
- Parmesan cheeseas needed
Ingredients
- 1. Pre-heat oven - 160°C
- 2. Make dough by putting cream cheese, flour and soda water into Thermomix bowl
- 3. Knead - approx 1 min, to bring the dough to a workable consistency
- 4. Using extra flour, and a rolling pin, roll dough into a rectangle
- 5. Spread dough with pizza paste, and then pesto to taste
- 6. Then sprinkle with diced onion, finely chopped garlic and basil leaves
- 7. Roll dough over on itself
- 8. Grease a clean ceramic baking dish
- 9. Cut the dough into rounds, turn scroll side up and put into buttered ceramic dish
- 10. Push a cherry tomato or two into the middle of each scone
- 11. Sprinkle with Parmesan
- 12. Bake until light golden - 25 min, 160°C
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
