Three Cheese Pizza With Heirloom Tomatoes
Serves
2
Total Time
20mins
Calories
1374
Apart from dough rising time, this is one of the quickest pizzas you can come up with. Fresh, vibrant and perfect for warmer weather. It's pizza time.
- Jarlsberg cheese100 gcubed
- Parmesan cheese100 gcubed
- Cherry tomatoes200 ghalved
- Black pepperas neededfreshly ground
- Stracchino200 gfinely sliced
- Pizza dough500 g
- Garlic clove2
- Fresh parsleyas needed
- Extra virgin olive oilas needed
- Pink himalayan salt flakes1 pinch
Ingredients
- 1. Divide the dough into 2 pieces for thick crust or 4 pieces for thin crust. Roll each piece out on floured baking paper, cover, allow to double in size
- 2. Preheat pizza stone in the hottest oven possible on a bread baking setting if available. You should at least try a minimum of 220ºC. Hotter is better
- 3. Place garlic, Parmesan and Jarlsberg into Thermomix bowl
- 4. Mill 10 sec/speed 10
- 5. Transfer contents of work surface to pizza stone
- 6. Bake each piece of dough approx 5-6 minutes until puffed and starting to colour around the edges particularly
- 7. Remove from oven and cover with grated cheese mixture
- 8. Arrange sliced stracchino over the top
- 9. Return to the oven for around 3-5 minutes or until cheese is melted and golden
- 10. Slice tomatoes and chop parsley
- 11. Drizzle with extra virgin olive oil
- 12. Season a clean pizza stone to taste with pink Himalayan salt flakes and black pepper
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
