Method
1. Pre-heat oven - 160°C
2. Line a clean baking sheet with parchment paper
3. Add cherry tomatoes to the baking sheet
4. Drizzle with maple syrup, sea salt, lemon and extra virgin olive oil
5. Roast until caramelized - 45 min, 150°C
6. Cool onto cooling rack - 45 min
7. Add kale and lemon to the TM5 bowl
8. Blend - approx 4 sec, speed 5
9. Arrange content of TM5 bowl in serving plate
10. Arrange tomatoes in serving plate
11. Top with fresh parsley, edible flowers, pine nuts, mozzarella cheese and capers
12. Serve