Chunky Bolognese Sauce

by

Tenina Holder

POSTED May 8, 2020 (LAST UPDATED October 14, 2020)

Serves

6

Total Time

36mins

Calories

324

Looking for a Thermomix bolognaise sauce recipe that doesn't mush the mince? Look no further - this is the recipe for you!

recipe-image

    INGREDIENTS


  • Yellow onion icon
    Yellow onion

    1 (about 140 g)quartered

  • Zucchini icon
    Zucchini

    200 g (about 1)chopped

  • Carrot icon
    Carrot

    100 g (about 2)chopped

  • Canned tomatoes icon
    Canned tomatoes

    425 g (about 1)crushed

  • Fresh parsley icon
    Fresh parsley

    as neededchopped

  • Garlic clove icon
    Garlic clove

    5 (about 30 g)

  • Fresh basil icon
    Fresh basil

    3 sprigs

  • Extra virgin olive oil icon
    Extra virgin olive oil

    20 g (about 1 ½ tablespoons)

  • Red wine icon
    Red wine

    100 g (about ½ cup)

  • Vegetable stock powder icon
    Vegetable stock powder

    2 tablespoons (about 15 g)

  • Tomato paste icon
    Tomato paste

    200 g (about ¾ cup)

  • Dried thyme icon
    Dried thyme

    1 ½ teaspoons (about 3 g)

  • Dried rosemary icon
    Dried rosemary

    1 ½ teaspoons (about 2 g)

  • Ground beef icon
    Ground beef

    500 g (about 2 ¼ cups)

  • Sea salt icon
    Sea salt

    as needed

  • Black pepper icon
    Black pepper

    as needed

    METHOD


  • 1. Add yellow onion, zucchini, carrot, garlic clove and fresh basil to the TM5 bowl
  • 2. Chop - approx 6 sec, speed 5
  • 3. Scrape down sides of TM5 bowl
  • 4. Add extra virgin olive oil to the TM5 bowl
  • 5. Sauté - approx 5 min, Varoma, speed 1
  • 6. Then add red wine, vegetable stock powder, canned tomatoes, tomato paste, dried thyme and dried rosemary to the TM5 bowl
  • 7. Cook - approx 6 min, 100°C, speed 1
  • 8. Add ground beef to the varoma dish
  • 9. Add ground beef to the varoma tray
  • 10. Once the sauce has cooked for the 6 minutes, place Varoma with the mince into position.
  • 11. Cook - approx 10 min, Varoma, speed 1
  • 12. Remove Varoma and with your spatula, break up cooked mince into smaller pieces if so desired.
  • 13. Transfer content of varoma dish to TM5 bowl
  • 14. Transfer content of varoma tray to TM5 bowl
  • 15. Cook - approx 10 min, 100°C, reverse gentle stir
  • 16. Then add sea salt, black pepper and fresh parsley to the TM5 bowl

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